• Do not try to cook a mixture of dried beans at once. Every bean has a different cooking time, and a mixture will not cook consistently. Cook the different types individually and mix them later if desired.
• When serving Unico's marinated bean salad, reserve the liquid. It makes a great salad dressing for greens or pasta salad later.
• Try pureeing drained beans with a splash of balsamic vinegar and seasonings for an easy spread or dip.
8000 Keele Street
Concord, Ontario L4K 2A4
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In Toronto: 905-669-9637