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Balsamic Glaze
Available in 400mL
Nutrition Facts
Valeur nutritive
1 tbsp. (15ml)
Amount% Daily Value
Teneur% valeur quotidlenne
Calories / Calories 25
Fat / Lipides 0 g0%
Sodium / Sodium 0 mg0%
Carbonhydrate / Glucides 5 g2%
   Sugars / Sucres 5 g
Protein / Protéines 0.2 g
Not a significant source of saturated fat, trans fat, cholesterol, fibre, vitamin A, vitamin C, calcium or iron.
Source négligeable de lipides saturés, lipides trans, cholestérol, fibres, vitamine A, vitamine C, calcium et fer.

  • This unique and delicious syrupy glaze is made by a reduction of balsamic vinegar in the renowned province of Modena, Italy. It has a rich brown color and is thicker and sweeter than regular balsamic vinegar.
  • Balsamic glaze is a very versatile product that can be used as a condiment, grilling sauce, dipping sauce or garnishing sauce.
  • Balsamic glaze can be added to grilled meats and fish, pasta dishes, and grilled vegetables. Balsamic glaze can also be drizzled over ice cream or strawberries to bring out their flavor.
  • Balsamic glaze does not need to be cooked so it can be added at the end of cooking. Simply add a few drops over the food, straight from the bottle.
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