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Recipes from Canada's Top Chefs




  • Bell's Farfalle Pasta Salad

  • Centros Smoked Salmon

  • Della Notte's Medallions Of Veal

  • GRANO'S PENNE PUGLIESE

  • Joso's Arugula Salad

  • Mistura's Tuscan Fagiolata

  • North 44° Gazpacho Soup

  • Pallucci's Capellini Capra

  • Primavera's Spaghetti Pescatore

  • Sotto Sotto's Risotto Della Siga

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    In co-operation with some of Canada's top chefs, Unico has prepared a unique set of recipes which can be prepared relatively quickly for today's busy times. The recipes were made possible by contributions by the likes of Mark McEwan of North 44 restaurant & Marc Thuet from the legendary Centro's.

    For a copy of this fabulous cookbook please send 4 Unico UPC codes plus $2.95 for shipping and handling to:

    Unico
    8000 Keele Street
    Concord, Ontario
    L4K 2A4


    Here is an exclusive sneak preview of the booklet
    Back to Main Recipes Page
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