INGREDIENTS :

½ cup Gallo Extra Virgin Olive Oil

3 cloves garlic , pressed

10 Unico Marinated Artichoke Salad packed in oil

2 Tbsp. fresh chopped parsley

salt and freshly ground black pepper

½ cup grated parmigiano reggiano

450 g. (1 lb) Unico Linguine

PREPARATION: Bring large pot of water to a boil. Add linguine to salted boiling water and cook as recommended on package. Drain.

In a skillet, heat olive oil, when hot, add garlic and sautee until golden, do not burn. Add parsley and chopped sun – dried tomatoes. Add pasta to skillet and mix well. Add salt, and freshly ground black pepper. Heat (1 – 2 minutes) and add parmigiano reggiano and pour into warm bowl and serve.

*may add chili pepper flakes if you enjoy heat.

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