INGREDIENTS :

4 lbs. Chicken parts

4 oz. flour

4 tbsp. Gallo Pure Olive Oil

1 onion chopped

2 garlic cloves minced

1 green pepper sliced

10 sliced mushrooms

1 can of Unico Diced Tomatoes

2 tbsp. Unico Tomato Paste

4 oz. white wine

6 oz chicken stock

1 bay leaf crumbled

basil

½ tbsp. salt

pepper

PREPARATION: Dredge the chicken lightly in flour. Heat the oil in a large pot and cook the chicken for 7-10 minutes, until golden brown all over. Add the onion, garlic, green pepper and mushroom, and cook for 3 minutes or more. Add the other ingredients, cover and simmer gently for 30-45 minutes or until chicken is tender. Adjust seasonings and serve immediately.

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