Pasta, Soups & Rice

Click on the recipes below for ingredients and preparation directions...

• Artichoke and Olive Spaghetti
• Basil and Tomato Pasta
• Black Risotto
• Brown Lentil and Pasta Soup
• Cappellini with Caper and Tuna Sauce
• Chick Pea Soup
• Chick Peas with Saffron
• Creamy Mushroom & Prosciutto Fettuccine
• Ditali with Cauliflower
• Eggplant Lasagne
• Eggplant Risotto
• Fettuccine con Frutti di Mare
• Florentine Risotto
• Gourmet Tomato Soup
• Grano's Penne Pugliese
• Linguine Aglio e Olio
• Linguine al Pesto
• Linguine with Fresh Tomatoes & Garlic
• Minestrone Soup
• Mushroom Risotto
• Noodles in a Cheese Sauce
• North 44 Gazpacho Soup
• Onion Soup
• Orecchiette with Arugula and Tomato Sauce
• Orecchiette with Faba Beans & Tomatoes
• Pallucci's Capellini Capra
• Pasta a la Norma
• Pasta all'Arrabbiata
• Pasta and Sundried Tomatoes
• Pasta with Chick Peas
• Pasta with Cotechino Sausage, Rapini and Tomatoes
• Pasta with Eggplant
• Pasta with Lentils and Artichoke Hearts
• Pasta with Pepper and Tuna Sauce
• Pasta with Sausage, Roasted Peppers & Tomato Ragu
• Penne with Broccoli
• Penne with Sausage & Olives
• Penne with Sweet Peppers
• Primavera's Spaghetti Pescatore
• Rice Stuffed Bell Peppers
• Rice with Tuna and Caper Sauce
• Rigatoni with Sardines, Tomatoes & Fresh Basil
• Risotto Al Finocchi
• Risotto with Prosciutto & Fresh Tomatoes
• Risotto with Roasted Peppers
• Rotini Con Funghi e Pinoli
• Seafood Pasta
• Sotto Sotto's Risotto Della Siga
• Spaghetti Bolognese
• Spaghetti with Fresh Tuna & Tomato Sauce
• Spaghetti with Mozzarella and Fresh Herbs
• Spaghetti with Olive Pesto
• Spaghetti with Tuna
• Tomato and Bread Soup
• Tusan Bean Soup
• Zinfandel & Fennel Tomato Sauce