Gallo Canola & Extra Virgin Olive Oil
Gallo Canola & Extra Virgin Olive Oil
Gallo Canola & Extra Virgin Olive Oil blends neutral canola oil with extra virgin olive oil for a versatile everyday cooking oil — built for frying, sautéing and roasting — in a 2 L bottle made for frequent use.
Highlights
- Blend of canola oil and extra virgin olive oil, with canola as the base
- Neutral profile with dependable high-heat performance
- Subtle olive note from the added extra virgin olive oil
- 2 L bottle suited to frequent, high-volume cooking
What is Gallo Canola & Extra Virgin Olive Oil?
A cooking oil blend built on canola oil, with extra virgin olive oil added as the secondary ingredient. The canola base gives it a neutral taste and reliable performance under heat, while the extra virgin olive oil contributes a touch of olive flavour. It is designed as a practical, everyday cooking oil rather than a finishing or dressing oil.
Why Choose Gallo Canola & Extra Virgin Olive Oil?
- Canola base gives neutral, high-heat performance with a hint of olive oil flavour
- A more economical everyday option than pure extra virgin olive oil
- 2 L size suited to frequent, high-volume cooking
- Cholesterol-free and low in saturated fat, as labelled
How Do You Use Gallo Canola & Extra Virgin Olive Oil?
Common Uses
- Deep-frying and pan-frying
- Sautéing vegetables and proteins
- Roasting potatoes and vegetables
- Greasing pans for everyday cooking
Best Pairings
- Breaded cutlets and fried foods
- Stir-fries and sautéed vegetables
- Roasted meats and root vegetables
- Everyday marinades and pan sauces
Nutritional Information
Per 2 tsp (10 mL)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 80 | |
| Fat | 9 g | 14 % |
| Saturated Fat | 1 g | 5 % |
| + Trans Fat | 0 g | |
| Carbohydrate | 0 g | 0 % |
| Protein | 0 g |
Not a significant source of other nutrients.
Ingredients
Canola oil, extra virgin olive oil.
Certification
- Kosher
Frequently Asked Questions About Gallo Canola & Extra Virgin Olive Oil
-
1. How do I use different types of olive oil?
Use extra virgin grades for finishing, dressings and dipping where the olive flavour should come through, and pure or light-tasting grades for everyday cooking, sautéing and higher-heat frying. Check the product page to see which type you have.
-
2. How should I store olive oil?
Keep olive oil in a cool, dark cupboard away from heat and direct light, and reseal the cap after each use. For best flavour, use it within a few months of opening. Refrigeration is not required and can cause the oil to cloud temporarily.
-
3. What sizes does Canola & Extra Virgin Olive Oil come in?
Gallo Canola & Extra Virgin Olive Oil is available in the following: 2 L.
-
4. Is Canola & Extra Virgin Olive Oil kosher?
Gallo Canola & Extra Virgin Olive Oil is kosher certified. Look for the certification symbol on the package.
Recipes Using Gallo Canola & Extra Virgin Olive Oil
-
Caesar Salad
An old-style Caesar of crisp romaine with anchovy and croutons, in a beaten-egg dressing of olive oil, white wine vin…
Key Ingredients: Unico Anchovies · Gallo Olive Oil · Unico White Wine Vinegar
Cooking Guides & Tips
- Extra Virgin vs Pure vs Light Olive Oil: What's the Difference? What the labels on a bottle of olive oil actually mean — extra virgin, pure (or “olive oil”), and extra light — and when to use each.
- Cooking with Olive Oil: Smoke Points, Finishing vs Frying What an oil's smoke point means, whether you can cook with extra virgin, and how to match olive oil grade to heat.
- Gallo Olive Oils: The Range and How to Choose A guide to the Gallo olive oil range — extra virgin, pure, extra light and a canola-olive blend — and which to choose for finishing, cooking and frying.
Gallo Canola & Extra Virgin Olive Oil for Everyday Cooking
Gallo Canola & Extra Virgin Olive Oil is a versatile everyday cooking oil that blends neutral canola oil, with extra virgin olive oil. With canola as its base, it delivers dependable high-heat performance for frying, sautéing and roasting, while the added extra virgin olive oil lends a subtle olive character. It comes in a 2 L bottle made for frequent, high-volume cooking. Unlike Gallo's pure and extra virgin olive oils — kept for fuller flavour and finishing — this blend is built as a practical kitchen workhorse for daily meal preparation.