Seafood

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  Baked Red Snapper A whole red snapper baked in a yogurt-enriched tomato sauce under a breadcrumb crust, with a fresh side sal… Total time: about 1 hour 10 minutes
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  Capellini with Clams Angel-hair pasta in a white clam sauce of baby clams, wine, garlic and parsley, finished with a whisper of … Total time: 35 minutes
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  Hot and Spicy Shrimp Flour-dusted shrimp seared hot and folded into a fiery tomato sauce with chili, lemon and Tabasco, served o… Total time: 35 minutes
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  Mackerel with Olives and Tomato Whole mackerel braised in a garlicky anchovy-tomato sauce with halved black olives, basted with fish stock … Total time: 40 minutes
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  Mediterranean Stew A garden-and-sea stew of peppers, asparagus, zucchini and white beans simmered in red wine and tomatoes, fi… Total time: 45 minutes
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  Monkfish with Caper Sauce Lemon-marinated monkfish skewers broiled with bay leaves, served with a no-cook caper, anchovy and lemon sa… Total time: 35 minutes
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  Risotto Nero The Venetian black risotto: squid simmered until tender, then arborio rice cooked in fish broth and stained… Total time: about 1 hour 10 minutes
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  Risotto with Shrimp and Fresh Tomatoes A creamy risotto finished with a skillet sauce of seared shrimp, garlic, chili and diced tomatoes folded in… Total time: 50 minutes
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  Sea Bass with Olive Sauce Broiled sea bass over pasta with a cream sauce of olives, capers and shallots sharpened with white Italian … Total time: 40 minutes
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  Seafood Pizza A dill-scented pizza topped with a roasted red pepper and herbed tomato sauce, mixed seafood, capers, olive… Total time: about 1 hour 20 minutes
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  Smoked Salmon with Bean and Mango Salsa A no-cook restaurant plate: smoked salmon slices topped with a bright salsa of kidney beans, mango, capers,… Total time: 20 minutes
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  Spaghettini with Swordfish and Fresh Tomatoes Golden swordfish cubes tossed with thin spaghettini in a quick white wine and tomato pan sauce accented wit… Total time: 30 minutes
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  Spicy Rock Shrimp Risotto A restaurant-scale risotto with shrimp, tomatoes, pancetta and herbs, finished with cayenne heat, parmigian… Total time: 55 minutes
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  Stuffed Squid Whole squid filled with an anchovy, rosemary and sun-dried tomato stuffing, browned and braised in wine and… Total time: 1 hour
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  Swordfish Bundles with Fresh Tomatoes and Capers Thin swordfish slices rolled around a savoury anchovy-parmesan stuffing, browned, and glazed in a white win… Total time: 45 minutes
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  Swordfish with Olives and Capers Swordfish or cod steaks simmered in a buttery plum tomato sauce, finished with chopped olives and capers. Total time: 30 minutes
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  Tuna Steak with Capers Tuna steaks marinated in white wine, rosemary and garlic, grilled with basting, and dressed with a lemon-ca… Total time: about 1.5 hours
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  Tuna Stuffed Tomatoes Roasted tomato halves filled with a homemade lemon mayonnaise folded with tuna and capers, garnished with s… Total time: 35-40 minutes
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  Tuna with Olives, Basil and Tomato Sauce Seared fresh tuna steaks finished in a milled tomato sauce with quartered black olives, white wine and a sh… Total time: 35 minutes