Meat

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  Barbecued Chicken Chicken grilled over hot coals with a quick five-ingredient glaze of tomato paste, fruity brown sauce, vine… Total time: 25-30 minutes
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  Beef Braciola in Wine Sauce A rolled, stuffed round steak braised slowly in a tomato and red wine sauce — Sunday-dinner braciola, slice… Total time: 2.5 hours
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  Beef Pizzaiola The Neapolitan classic: thin beef slices browned in garlic oil, then simmered in chopped tomatoes and orega… Total time: 40 minutes
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  Braised Veal Medallions Pan-braised veal medallions glazed with wine, broth and balsamic vinegar, topped with prosciutto and shaved… Total time: 30 minutes
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  Chicken Breast with Pizzaiola Sauce Flattened chicken breasts baked under fontina, bacon and a caper-anchovy tomato sauce — pizzaiola flavours … Total time: about 1 hour
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  Chicken Cacciatore The hunter's-style classic: floured chicken browned and simmered with onion, green pepper, mushrooms, tomat… Total time: 1 hour 15 minutes
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  Chicken Marengo Browned chicken simmered in sieved tomatoes, wine and herbs, finished with olives and sugar, served with ga… Total time: 1 hour
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  Chicken Spezzatino A simple Italian chicken braise — golden chicken simmered gently in white wine, diced tomatoes, garlic and … Total time: 1 hour 10 minutes
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  Chicken Stew with Puttanesca Sauce Golden chicken pieces simmered in a bold puttanesca of milled tomatoes, anchovies, garlic, chili, olives an… Total time: about 1 hour
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  Grilled Chicken with Sun-Dried Tomato Pesto Butter-basted grilled chicken breasts topped with a basil-pine nut pesto folded through with chopped sun-dr… Total time: 25 minutes
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  Italian Chicken Spirals with Rotini Basil-hazelnut stuffed chicken rolls steamed over the pasta pot, sliced into spirals and served on rotini t… Total time: 45 minutes
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  Italian Style Veal with Potatoes A casserole of seared veal cutlets and browned potatoes baked in a red wine and tomato sauce with black oli… Total time: 1 hour 45 minutes
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  Lamb Stew with Potatoes A rustic stew of browned lamb and potatoes simmered in stock with thyme and rosemary, finished with chopped… Total time: 1.5 hours
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  Neapolitan Pork Steaks Broiled pork loin steaks topped with a quick Neapolitan sauce of plum tomatoes, black olives and fresh basi… Total time: 30 minutes
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  Pizzaiola Steak Quick-seared sirloin steaks sauced with a simmered tomato, marjoram and parsley sugo — steakhouse pizzaiola… Total time: 45-55 minutes
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  Pork Chops in Tomato Sauce Browned pork chops simmered in a tangy tomato sauce sharpened with red wine and red wine vinegar. Total time: 40 minutes
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  Rabbit with Potatoes and Peppers A rustic braise of rabbit with bacon, rosemary and potatoes, joined midway by charred green peppers simmere… Total time: 2 hours
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  Rich Chicken Casserole Chicken thighs casseroled with red onion, peppers, orange, tomatoes and thyme, deepened with sun-dried toma… Total time: 1.5 hours
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  Roman Chicken Chicken braised with tricolour peppers and green olives in a from-scratch tomato sauce with marjoram — poll… Total time: 1 hour 35 minutes
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  Roman Roasted Lamb A leg of lamb studded with anchovies, garlic and capers, rubbed with rosemary, mint and mustard, and slow-r… Total time: about 3.5 hours
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  Sausage and Beans Italian Style A fast skillet supper of browned sausage, kidney beans and vegetables in a reduced tomato sauce — Italian b… Total time: 35 minutes
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  Veal Involtini Little veal rolls stuffed with ham, mozzarella and anchovy, browned with soffritto and simmered in a Marsal… Total time: 1 hour 20 minutes
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  Veal Piccata with Green Peppers Egg-dipped veal scaloppine pan-fried golden, topped with green peppers and garlic deglazed in white wine. Total time: 30 minutes
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  Veal with Tuna Cream Sauce The Italian classic vitello tonnato: chilled poached veal sliced thin and blanketed in a silky tuna, anchov… Total time: 1 hour 45 minutes (plus chilling)