Unico Anchovy Fillets in Olive Oil — Large
Unico Anchovy Fillets in Olive Oil — Large
Unico Anchovy Fillets in Olive Oil in the large 340 g tin are the bulk, food-service size of our anchovy fillets — for kitchens that use anchovies often.
Highlights
- Anchovy fillets in olive oil, large tin
- 340 g food-service format
- Same intense umami flavour
- Contains fish (anchovy)
What is Unico Anchovy Fillets in Olive Oil — Large?
The same salt-cured anchovy fillets in olive oil as the small tin, supplied in a large 340 g format. The bulk size suits pizzerias, delis and restaurants that go through anchovies for Caesar dressing, puttanesca, pizza and sauces in quantity.
Why Choose Unico Anchovy Fillets in Olive Oil — Large?
- Large 340 g tin for frequent use
- Economical for high-volume kitchens
- Same intense umami fillets
- Food-service size of our anchovies
How Do You Use Unico Anchovy Fillets in Olive Oil — Large?
Common Uses
- High-volume Caesar dressing
- Pizza and pasta service
- Tapenade and sauces in quantity
- Restaurant and deli use
Best Pairings
- Garlic, lemon and parmesan
- Tomatoes, capers and olives
- Roasted peppers
- Crusty bread
Nutritional Information
Per 5 fillets (15 g)
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Calories | 25 | |
| Fat | 0.5 g | 1 % |
| Saturated Fat | 0 g | 0 % |
| + Trans Fat | 0 g | |
| Carbohydrate | 0 g | |
| Fibre | 0 g | 0 % |
| Sugars | 0 g | 0 % |
| Protein | 4 g | |
| Cholesterol | 5 mg | |
| Sodium | 920 mg | 40 % |
| Potassium | 30 mg | 1 % |
| Calcium | 40 mg | 3 % |
| Iron | 0.5 mg | 3 % |
* 5 % or less is a little, 15 % or more is a lot
Ingredients
Anchovies (engraulis ringens), extra virgin olive oil, salt.
Allergens
Contains fish (anchovy).
Certification
- Kosher
Frequently Asked Questions About Unico Anchovy Fillets in Olive Oil — Large
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1. What can I make with canned fish?
Use it in pasta sauces, salads, sandwiches, pizzas, dips and antipasto plates. Tuna and sardines work well in salads and on toast, while anchovies and clams add savoury depth to sauces and seafood dishes.
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2. How do I store canned fish after opening?
Move any unused fish to a sealed container, refrigerate, and use within a day or two. Do not keep opened product in the can.
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3. What sizes does Anchovy Fillets in Olive Oil — Large come in?
Unico Anchovy Fillets in Olive Oil — Large is available in the following: 340 g.
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4. Is Anchovy Fillets in Olive Oil — Large kosher?
Unico Anchovy Fillets in Olive Oil — Large is kosher certified. Look for the certification symbol on the package.
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5. Does Anchovy Fillets in Olive Oil — Large contain allergens?
Unico Anchovy Fillets in Olive Oil — Large: Contains fish (anchovy). Always check the label if you have a food allergy.
Recipes Using Unico Anchovy Fillets in Olive Oil — Large
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Tomato, Anchovy and Olive Pizza
Four individual pizzas of plum tomatoes, anchovies, capers and black olives with fresh zucchini, tomato and mozzarella.
Key Ingredients: Unico Plum Tomatoes · Gallo Olive Oil · Unico Anchovies
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Chicken Stew with Puttanesca Sauce
Golden chicken pieces simmered in a bold puttanesca of milled tomatoes, anchovies, garlic, chili, olives and capers.
Key Ingredients: Gallo Extra Virgin Olive Oil · Unico Anchovies · Unico Whole Tomatoes
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Monkfish with Caper Sauce
Lemon-marinated monkfish skewers broiled with bay leaves, served with a no-cook caper, anchovy and lemon sauce.
Key Ingredients: Gallo Olive Oil · Unico Capers
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Caesar Salad
An old-style Caesar of crisp romaine with anchovy and croutons, in a beaten-egg dressing of olive oil, white wine vin…
Key Ingredients: Unico Anchovies · Gallo Olive Oil · Unico White Wine Vinegar
Cooking Guides & Tips
- How to Cook with Anchovies (Even If You Think You Don't Like Them) Why anchovies make food taste better, not fishy — and how to use them to add savoury depth to sauces, dressings and vegetables.
Related Products
Unico Anchovy Fillets in Olive Oil — Large for Everyday Cooking
Unico Anchovy Fillets in Olive Oil in the 340 g tin are the food-service format of Unico's anchovies — the same intense, salt-cured umami fillets, in a large tin for pizzerias, delis and restaurants that use anchovies in quantity.