Unico Arborio Rice

Unico Arborio Rice

Unico Arborio Rice is a short-grain Italian rice high in starch — it releases creaminess as it cooks, making it the classic rice for risotto.

Highlights

  • Short-grain Italian rice
  • High starch — cooks up creamy
  • The classic risotto rice
  • Holds a firm, al dente centre
TYPE Italian rice
GRAIN Short grain
BEST FOR Risotto
SIZE 750 g
Unico Arborio Rice — product photo

What is Unico Arborio Rice?

A plump, short-grain Italian rice naturally high in starch. As it's stirred and cooked with broth, it releases that starch to create the signature creamy texture of risotto while keeping a firm, al dente centre. Also used for rice pudding and arancini.

Why Choose Unico Arborio Rice?

  • High starch creates creamy risotto
  • Keeps a firm al dente bite
  • The traditional risotto rice
  • Also great for arancini and pudding

How Do You Use Unico Arborio Rice?

Common Uses

  • Risotto
  • Arancini (rice balls)
  • Rice pudding
  • Creamy rice dishes

Best Pairings

  • Parmesan and white wine
  • Mushrooms and saffron
  • Seafood
  • Butter and broth

Nutritional Information

Per 1/4 cup (45 g) dry

Nutrition facts — Per 1/4 cup (45 g) dry
Nutrient Amount % Daily Value*
Calories 160
Fat 0 g 0 %
Saturated Fat 0 g 0 %
+ Trans Fat 0 g
Carbohydrate 36 g
Fibre 0 g 0 %
Sugars 0 g 0 %
Protein 4 g
Cholesterol 0 mg
Sodium 10 mg 1 %
Potassium 0 mg 0 %
Calcium 0 mg 0 %
Iron 1.75 mg 10 %

* 5 % or less is a little, 15 % or more is a lot

Ingredients

Rice.

Frequently Asked Questions About Unico Arborio Rice

  1. 1. What sizes does Arborio Rice come in?

    Unico Arborio Rice is available in the following: 750 g.

  2. 2. Does Arborio Rice contain allergens?

    Unico Arborio Rice has no major allergens declared on its label. Always check the current label if you have a food allergy.

Recipes Using Unico Arborio Rice

Cooking Guides & Tips

Unico Arborio Rice for Everyday Cooking

Unico Arborio Rice is a short-grain, high-starch Italian rice — the classic choice for creamy risotto, arancini and rice pudding. Distinct from the medium-grain Italian Style rice and the fluffy, separate-grained long grain rice.