Unico Dry Romano Beans
Unico Dry Romano Beans
Unico Dry Romano Beans (cranberry beans) are nutty, creamy Italian beans — a staple for pasta e fagioli, minestrone and hearty bean stews.
Highlights
- Dry Romano (cranberry) beans
- Nutty flavour, creamy texture
- Italian-kitchen staple
- High in protein and fibre
What is Unico Dry Romano Beans?
Dry Romano beans — also called cranberry or borlotti beans — with their speckled skins. Soaked and simmered, they turn creamy with a nutty, slightly sweet flavour and are the traditional Italian bean for pasta e fagioli, minestrone and hearty bean-and-vegetable stews. Romano beans lose their distinctive striping when cooked.
Why Choose Unico Dry Romano Beans?
- Nutty, creamy Italian bean
- The classic pasta e fagioli bean
- A pantry staple for Italian soups
- Economical dry format
How Do You Use Unico Dry Romano Beans?
Common Uses
- Pasta e fagioli
- Minestrone and bean soups
- Hearty bean stews
- Italian bean salads
Best Pairings
- Pasta and tomato
- Garlic, sage and rosemary
- Pancetta and parmesan
- Olive oil
Nutritional Information
Per 1/3 cup (35 g)
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Calories | 120 | |
| Fat | 0 g | 0 % |
| Saturated Fat | 0 g | 0 % |
| + Trans Fat | 0 g | |
| Carbohydrate | 21 g | |
| Fibre | 9 g | 32 % |
| Sugars | 0 g | 0 % |
| Protein | 8 g | |
| Cholesterol | 0 mg | |
| Sodium | 0 mg | 0 % |
| Potassium | 450 mg | 10 % |
| Calcium | 40 mg | 3 % |
| Iron | 1.75 mg | 10 % |
* 5 % or less is a little, 15 % or more is a lot
Ingredients
Romano (cranberry/borlotti) beans. May contain soy.
Allergens
May contain soy.
Certification
- Kosher
Frequently Asked Questions About Unico Dry Romano Beans
-
1. How do I cook dried beans?
Soak dried beans in plenty of water for several hours or overnight, drain, then simmer in fresh water until tender, which can take one to two hours depending on the variety. Follow the package directions for specific guidance.
-
2. How should I store dried beans, rice and flour?
Keep them in a sealed container in a cool, dry cupboard away from moisture. Stored this way, dry staples keep well for many months.
-
3. What sizes does Dry Romano Beans come in?
Unico Dry Romano Beans is available in 750 g.
-
4. Is Dry Romano Beans kosher?
Unico Dry Romano Beans is kosher certified. Look for the certification symbol on the package.
-
5. Does Dry Romano Beans contain allergens?
Unico Dry Romano Beans: May contain soy. Always check the label if you have a food allergy.
Recipes Using Unico Dry Romano Beans
-
Tuscan Bean Soup
The famous Tuscan winter classic: white kidney beans simmered with tomatoes, garlic and fresh sage in olive oil until…
Key Ingredients: Gallo Extra Virgin Olive Oil · Unico Diced Tomatoes
-
Minestra di Pasta e Fagioli
A simple pasta e fagioli minestra: San Marzano tomatoes simmered down, kidney beans added with their liquid, and tube…
Key Ingredients: Unico Vegetable Oil · Unico Whole San Marzano Type Tomatoes · Unico Red Kidney Beans — No Salt Added
-
Tuscan Fagiolata
A restaurant-style four-bean fagiolata: soffritto vegetables and herbs simmered with diced tomatoes, paste and four k…
Key Ingredients: Unico White Kidney Beans (Cannellini) · Unico Red Kidney Beans — No Salt Added · Unico Chick Peas — No Salt Added
Cooking Guides & Tips
- How to Cook Dried Beans from Scratch How to soak and simmer dried beans for the best texture and flavour — plus a no-soak option for lentils.
- A Guide to Italian Beans: Cannellini, Romano, Chick Peas and Kidney A guide to the beans Italian cooking leans on — cannellini, romano, chick peas and kidney beans — and how to use them, canned or dried.
Related Products
Unico Dry Romano Beans for Everyday Cooking
Unico Dry Romano Beans (cranberry / borlotti) are nutty, creamy Italian beans — the traditional bean for pasta e fagioli, minestrone and hearty stews. Sold dry (soak and simmer), distinct from the canned beans and from the milder navy and white kidney beans.