Unico Dry White Kidney Beans (Cannellini)
Unico Dry White Kidney Beans (Cannellini)
Unico Dry White Kidney Beans (cannellini) are large, firm white beans that hold their shape — the classic bean for Tuscan dishes, salads and soups.
Highlights
- Dry white kidney (cannellini) beans
- Large and firm — hold their shape
- Classic for Tuscan dishes
- High in protein and fibre
What is Unico Dry White Kidney Beans (Cannellini)?
Large, dry white kidney beans (cannellini). Soaked and simmered, they keep a firm shape and a mild, slightly nutty flavour, making them the classic bean for Tuscan dishes like ribollita and tuna-and-bean salad, as well as soups, stews and purées. High in protein and fibre.
Why Choose Unico Dry White Kidney Beans (Cannellini)?
- Large, firm beans that hold their shape
- The classic Tuscan cannellini bean
- A pantry staple for Tuscan cooking
- Economical dry format
How Do You Use Unico Dry White Kidney Beans (Cannellini)?
Common Uses
- Tuscan ribollita and bean dishes
- Tuna and white bean salad
- Soups and stews
- Bean purées and dips
Best Pairings
- Tuna and red onion
- Sage, garlic and rosemary
- Olive oil and lemon
- Tomatoes and greens
Nutritional Information
Per about 1/4 cup (35 g)
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Calories | 120 | |
| Fat | 0 g | 0 % |
| Saturated Fat | 0 g | 0 % |
| + Trans Fat | 0 g | |
| Carbohydrate | 21 g | |
| Fibre | 8 g | 29 % |
| Sugars | 1 g | 1 % |
| Protein | 8 g | |
| Cholesterol | 0 mg | |
| Sodium | 10 mg | 1 % |
| Potassium | 500 mg | 11 % |
| Calcium | 50 mg | 4 % |
| Iron | 3 mg | 17 % |
* 5 % or less is a little, 15 % or more is a lot
Ingredients
White kidney beans. May contain soy.
Allergens
May contain soy.
Certification
- Kosher
Frequently Asked Questions About Unico Dry White Kidney Beans (Cannellini)
-
1. How do I cook dried beans?
Soak dried beans in plenty of water for several hours or overnight, drain, then simmer in fresh water until tender, which can take one to two hours depending on the variety. Follow the package directions for specific guidance.
-
2. How should I store dried beans, rice and flour?
Keep them in a sealed container in a cool, dry cupboard away from moisture. Stored this way, dry staples keep well for many months.
-
3. What sizes does Dry White Kidney Beans (Cannellini) come in?
Unico Dry White Kidney Beans (Cannellini) is available in 750 g.
-
4. Is Dry White Kidney Beans (Cannellini) kosher?
Unico Dry White Kidney Beans (Cannellini) is kosher certified. Look for the certification symbol on the package.
-
5. Does Dry White Kidney Beans (Cannellini) contain allergens?
Unico Dry White Kidney Beans (Cannellini): May contain soy. Always check the label if you have a food allergy.
Recipes Using Unico Dry White Kidney Beans (Cannellini)
-
Ribollita
The Tuscan bread and bean soup: Unico dry cannellini simmered until creamy, cooked with vegetables, cavolo nero and U…
Key Ingredients: Unico Dry White Kidney Beans (Cannellini) · Gallo Extra Virgin Olive Oil · Unico Diced Tomatoes
-
Bean and Tuna Salad
The Tuscan classic of sage-simmered cannellini beans dressed in olive oil and topped with lemon-peppered tuna and sli…
Key Ingredients: Unico Dry White Kidney Beans (Cannellini) · Gallo Extra Virgin Olive Oil · Unico Solid Light Tuna
-
White Kidney Bean and Grilled Shrimp Salad
Creamy home-cooked white kidney beans tossed with breadcrumb-crusted grilled shrimp, peppers, onion and chives in a m…
Key Ingredients: Unico Dry White Kidney Beans (Cannellini) · Gallo Extra Virgin Olive Oil · Unico White Wine Vinegar
-
Minestrone Soup
A hearty Italian vegetable soup with pancetta, white kidney beans and diced tomatoes, simmered with a bouquet garni a…
Key Ingredients: Gallo Olive Oil · Unico Diced Tomatoes · Unico Dry White Kidney Beans (Cannellini)
Cooking Guides & Tips
- How to Cook Dried Beans from Scratch How to soak and simmer dried beans for the best texture and flavour — plus a no-soak option for lentils.
- The Base: Beans, Olive Oil and Vegetables The simplest building block of all — beans, olive oil and vegetables — for salads, sides, spreads and light mains.
- A Guide to Italian Beans: Cannellini, Romano, Chick Peas and Kidney A guide to the beans Italian cooking leans on — cannellini, romano, chick peas and kidney beans — and how to use them, canned or dried.
Related Products
Unico Dry White Kidney Beans (Cannellini) for Everyday Cooking
Unico Dry White Kidney Beans (cannellini) are large, firm white beans that hold their shape — the classic bean for Tuscan dishes, tuna-and-bean salad, soups and purées. Sold dry (soak and simmer), distinct from the canned beans and the creamier navy and Romano beans.