Unico Hot & Spicy Olives
Unico Hot & Spicy Olives
Unico Hot & Spicy Olives are green olives cured with chili and spices — a zesty, ready-to-eat olive for antipasto and snacking with heat.
Highlights
- Green olives with chili and spices
- Zesty, spicy flavour
- Ready to eat — no stuffing
- Zesty enough to serve on their own
What is Unico Hot & Spicy Olives?
Green olives seasoned with chili and spices in the brine, rather than stuffed. The spicing — not a filling — carries the heat through the whole olive, making it a zesty snacking and antipasto olive that stands apart from the jalapeño-stuffed version.
Why Choose Unico Hot & Spicy Olives?
- Chili-and-spice cure gives all-over heat
- Spicy flavour without a stuffing
- Ready-to-serve antipasto olive
- A zesty change from mild olives
How Do You Use Unico Hot & Spicy Olives?
Common Uses
- Spicy antipasto plates
- Snacking with heat
- Marinated olive bowls
- Topping pizza and flatbreads
Best Pairings
- Cold beer and aperitifs
- Sharp cheeses
- Cured meats
- Crusty bread
Nutritional Information
Per 2 olives (15 g)
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Calories | 20 | |
| Fat | 2 g | 3 % |
| Saturated Fat | 0.4 g | 2 % |
| + Trans Fat | 0 g | |
| Carbohydrate | 1 g | |
| Fibre | 0 g | 0 % |
| Sugars | 0 g | 0 % |
| Protein | 0.2 g | |
| Cholesterol | 0 mg | |
| Sodium | 390 mg | 17 % |
| Potassium | 10 mg | 1 % |
| Calcium | 10 mg | 1 % |
| Iron | 0 mg | 0 % |
* 5 % or less is a little, 15 % or more is a lot
Caution: contains pits.
Ingredients
Olives, water, salt, lactic acid, spices, potassium sorbate.
Allergens
Contains Sulphites.
Certification
- Kosher
Frequently Asked Questions About Unico Hot & Spicy Olives
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1. How do I store olives after opening?
Keep the olives submerged in their brine in a sealed container in the refrigerator. Covered in brine they stay good for several weeks; always use a clean utensil.
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2. What can I make with olives?
Serve them on an antipasto or cheese board, toss into salads and pasta, add to pizzas and tapenades, or enjoy as a tapas-style snack. Drain before adding to cooked dishes.
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3. What sizes does Hot & Spicy Olives come in?
Unico Hot & Spicy Olives is available in the following: 375 mL.
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4. Is Hot & Spicy Olives kosher?
Unico Hot & Spicy Olives is kosher certified. Look for the certification symbol on the package.
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5. Does Hot & Spicy Olives contain allergens?
Unico Hot & Spicy Olives: Contains sulphites. Always check the label if you have a food allergy.
Recipes Using Unico Hot & Spicy Olives
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Tomato, Olive and Onion Salad
Insalata di pomodoro, olive e cipolle: tomato wedges, green olives and thin onion marinated in olive oil and basil, s…
Key Ingredients: Unico Stuffed Manzanilla Olives · Gallo Olive Oil
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Charcuterie Board
A classic Italian charcuterie board of salami, prosciutto, bresaola and mortadella with figs, melon, tomatoes, olives…
Key Ingredients: Unico Pitted Ripe Olives · Gallo Olive Oil
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Artichoke Salad
A composed antipasto salad of artichoke quarters, white kidney beans, fresh and sun-dried tomatoes, kalamata olives a…
Key Ingredients: Unico Artichoke Quarters · Unico Sun-Dried Tomatoes — Julienne · Unico Sliced Kalamata Olives
Unico Hot & Spicy Olives for Everyday Cooking
Unico Hot & Spicy Olives are green olives cured with chili and spices in the brine. Unlike the jalapeño-stuffed olive, the heat here comes from spicing the whole olive rather than a filling — a zesty, ready-to-eat antipasto and snacking olive for those who like a kick.