Unico Manicotti
Unico Manicotti
Unico Manicotti are large ridged tubes for stuffing — a classic baked dish, filled with cheese and topped with sauce.
Highlights
- Large ridged tubes for stuffing
- Classic for cheese-filled baked pasta
- Hold a generous filling
- Ridged tubes for a generous filling

What is Unico Manicotti?
Large ridged tubes made to be stuffed, most classically with a ricotta cheese filling, then covered in tomato sauce and baked.
Why Choose Unico Manicotti?
- Large tubes hold a generous cheese filling
- Ridged surface helps sauce cling
- The classic stuffed-and-baked pasta
- An impressive make-ahead dish
How Do You Use Unico Manicotti?
Common Uses
- Cheese-stuffed manicotti
- Ricotta and spinach filling
- Make-ahead baked pasta
Best Pairings
- Ricotta and mozzarella
- Tomato sauce
- Spinach and herbs
- Parmesan
Nutritional Information
Per 3 pieces (57 g)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 200 | |
| Fat | 0.5 g | 1 % |
| Saturated Fat | 0.2 g | 1 % |
| + Trans Fat | 0 g | |
| Cholesterol | 0 mg | |
| Sodium | 15 mg | 1 % |
| Carbohydrate | 41 g | 14 % |
| Fibre | 2 g | 7 % |
| Sugars | 2 g | |
| Protein | 7 g | |
| Vitamin A | 0 % | |
| Vitamin C | 0 % | |
| Calcium | 2 % | |
| Iron | 10 % | |
| Thiamine | 30 % | |
| Riboflavin | 4 % | |
| Niacin | 15 % | |
| Folate | 50 % |
Ingredients
Canadian durum wheat semolina, niacin, ferrous sulphate (iron), thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid.
Allergens
Contains wheat. May contain egg.
Certification
- Kosher
Frequently Asked Questions About Unico Manicotti
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1. How do I cook specialty pasta shapes?
Cook in plenty of boiling salted water until al dente, usually around 8 to 12 minutes depending on the shape. Follow the time printed on the package, and check small soup shapes early as they cook quickly.
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2. Does specialty pasta contain wheat or egg?
Unico specialty pasta contains wheat and may contain egg. Always check the label if you have a food allergy.
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3. What sizes does Manicotti come in?
Unico Manicotti is available in the following: 250 g.
Cooking Guides & Tips
- Lasagne and Cannelloni: How to Choose and Layer How to choose between oven-ready and regular lasagne, and how to layer lasagne and fill cannelloni or manicotti.
Related Products
Unico Manicotti for Everyday Cooking
Unico Manicotti are large ridged tubes of durum wheat semolina for stuffing — classically with ricotta, then sauced and baked. A centrepiece stuffed pasta, distinct from the smooth oven-ready cannelloni and the jumbo shells, with a ridged surface that helps sauce cling.