Unico Muffuletta Olive Salad — Hot
Unico Muffuletta Olive Salad — Hot
Unico Muffuletta Olive Salad (Hot) is the spicy version of the chopped olive-and-vegetable relish — with jalapeños, for muffuletta sandwiches and antipasto with a kick.
Highlights
- Spicy chopped olive-and-vegetable salad
- With jalapeño peppers for heat
- For spicy muffuletta sandwiches and antipasto
- Contains sulphites
What is Unico Muffuletta Olive Salad — Hot?
The hot version of the muffuletta olive salad — the same chopped green and black olives, celery, peppers and cauliflower in oil, with jalapeños and extra spice added for heat. It brings a spicy kick to muffuletta sandwiches, antipasto boards, bruschetta and sandwiches.
Why Choose Unico Muffuletta Olive Salad — Hot?
- Jalapeños add a spicy kick
- Olives, vegetables and jalapeño heat in one
- Authentic muffuletta spread, hot version
- Spices up sandwiches and boards instantly
How Do You Use Unico Muffuletta Olive Salad — Hot?
Common Uses
- Spicy muffuletta sandwiches
- Antipasto boards with a kick
- Bruschetta and crostini
- Spicy sandwich relish
Best Pairings
- Cured meats and provolone
- Crusty Italian bread
- Sharp cheeses
- Cold cuts
Nutritional Information
Per 1 tbsp (15 mL)
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Calories | 25 | |
| Fat | 2 g | 3 % |
| Saturated Fat | 0.3 g | 2 % |
| + Trans Fat | 0 g | |
| Carbohydrate | 1 g | |
| Fibre | 0 g | 0 % |
| Sugars | 0 g | 0 % |
| Protein | 0 g | |
| Cholesterol | 0 mg | |
| Sodium | 280 mg | 12 % |
| Potassium | 0 mg | 0 % |
| Calcium | 10 mg | 1 % |
| Iron | 0.1 mg | 1 % |
* 5 % or less is a little, 15 % or more is a lot
Caution: may contain pits and/or pit fragments.
Ingredients
Green and black olives, soybean oil, celery, bell peppers, cauliflower, jalapeño peppers, carrots, water, vinegar, salt, spices, garlic powder, lactic acid, sodium benzoate, calcium chloride, potassium sorbate, sulphites, ferrous gluconate.
Allergens
Contains sulphites.
Frequently Asked Questions About Unico Muffuletta Olive Salad — Hot
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1. How do I store olives after opening?
Keep the olives submerged in their brine in a sealed container in the refrigerator. Covered in brine they stay good for several weeks; always use a clean utensil.
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2. What can I make with olives?
Serve them on an antipasto or cheese board, toss into salads and pasta, add to pizzas and tapenades, or enjoy as a tapas-style snack. Drain before adding to cooked dishes.
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3. What sizes does Muffuletta Olive Salad — Hot come in?
Unico Muffuletta Olive Salad — Hot is available in the following: 473 mL.
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4. Does Muffuletta Olive Salad — Hot contain allergens?
Unico Muffuletta Olive Salad — Hot: Contains sulphites. Always check the label if you have a food allergy.
Recipes Using Unico Muffuletta Olive Salad — Hot
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Charcuterie Board
A classic Italian charcuterie board of salami, prosciutto, bresaola and mortadella with figs, melon, tomatoes, olives…
Key Ingredients: Unico Pitted Ripe Olives · Gallo Olive Oil
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Mediterranean Fried Sandwiches
Sealed mozzarella, olive and anchovy sandwiches soaked in egg and milk, then deep-fried golden — a cousin of mozzarel…
Key Ingredients: Unico Sliced Ripe Olives · Unico Anchovies · Unico Sunflower Oil
Cooking Guides & Tips
- What Is Muffuletta Olive Salad and How to Use It What muffuletta olive salad is — the briny New Orleans sandwich relish of olives and pickled vegetables — and how to use it well beyond the sandwich.
Unico Muffuletta Olive Salad — Hot for Everyday Cooking
Unico Muffuletta Olive Salad (Hot) is the spicy version of the chopped olive-and-vegetable relish — with jalapeños — for muffuletta sandwiches, antipasto and bruschetta with a kick. The hot counterpart to the mild muffuletta salad.