Unico Pennine Rigate
Unico Pennine Rigate
Unico Pennine Rigate are small ridged penne — a daintier tube for lighter dishes, soups and meals where regular penne would be too large.
Highlights
- Small, ridged penne tubes
- Daintier than regular penne
- Great in lighter dishes and soups
- A daintier penne for lighter meals
What is Unico Pennine Rigate?
A smaller version of penne rigate — the same ridged, angle-cut tube in a daintier size. The smaller pieces suit lighter sauces, brothy dishes and soups, and make a gentler portion for children, while the ridges still hold sauce well.
Why Choose Unico Pennine Rigate?
- Smaller ridged penne for lighter dishes
- Good in soups and brothy meals
- Ridges still hold sauce
- A gentler portion size
How Do You Use Unico Pennine Rigate?
Common Uses
- Lighter pasta dishes
- Brothy soups with pasta
- Simple tomato sauces
- Children's meals
Best Pairings
- Light tomato sauces
- Broths and soups
- Vegetables
- Mild cheeses
Nutritional Information
Per 3/4 cup (85 g) dry pasta
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Calories | 310 | |
| Fat | 1.5 g | 2 % |
| Saturated Fat | 0.4 g | 2 % |
| + Trans Fat | 0 g | |
| Carbohydrate | 64 g | |
| Fibre | 4 g | 14 % |
| Sugars | 2 g | 2 % |
| Protein | 11 g | |
| Cholesterol | 0 mg | |
| Sodium | 0 mg | 0 % |
| Potassium | 175 mg | 4 % |
| Calcium | 20 mg | 2 % |
| Iron | 2.5 mg | 14 % |
| Thiamine | 0.55 mg | 46 % |
| Riboflavin | 0.1 mg | 8 % |
| Niacin | 5 mg | 31 % |
| Folate | 290 µg DFE | 73 % |
* 5 % or less is a little, 15 % or more is a lot
Ingredients
Canadian durum wheat semolina, niacin, ferrous sulphate (iron), thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid.
Allergens
Contains wheat. May contain egg.
Certification
- Kosher
Frequently Asked Questions About Unico Pennine Rigate
-
1. How long does dry pasta take to cook?
Most dry pasta cooks in roughly 8 to 12 minutes in plenty of boiling salted water, depending on the shape and how al dente you like it. Always follow the cooking time printed on the package.
-
2. How much dry pasta should I cook per person?
A typical single serving is about 85 g of dry pasta, the serving size used on the nutrition panel. Adjust up or down depending on appetites and whether it is a main or a side.
-
3. Does dry pasta contain wheat or egg?
Unico pasta contains wheat and may contain egg. Always check the label if you have a food allergy.
-
4. What sizes does Pennine Rigate come in?
Unico Pennine Rigate is available in the following: 900 g.
-
5. Is Pennine Rigate kosher?
Unico Pennine Rigate is kosher certified. Look for the certification symbol on the package.
Recipes Using Unico Pennine Rigate
-
Penne Pugliese with Sausage and Rapini
A robust Puglian restaurant dish: veal sausage, pancetta, rapini and white kidney beans in tomato sauce over penne, t…
Key Ingredients: Gallo Extra Virgin Olive Oil · Unico Pasta Sauce — Original · Unico Penne Lisce
-
Penne with Broccoli
A southern-Italian-style pasta where broccoli and penne cook together, dressed in a long-simmered tomato sauce with a…
Key Ingredients: Gallo Extra Virgin Olive Oil · Unico Whole Tomatoes · Unico Anchovies
-
Penne with Sweet Peppers
Penne in a savoury sauce of roasted sweet peppers, anchovy and garlic, lightened with white wine and a little tomato,…
Key Ingredients: Unico Anchovies · Unico Flame Roasted Sweet Peppers — Whole · Gallo Olive Oil
-
Penne with Sausage and Olives
A no-tomato pasta of seared hot Italian sausage and black olives tossed with penne, balsamic vinegar and fresh basil.
Key Ingredients: Unico Pitted Ripe Olives · Gallo Olive Oil · Unico Balsamic Vinegar
Related Products
Unico Pennine Rigate for Everyday Cooking
Unico Pennine Rigate are small ridged penne of durum wheat semolina — the same ridged, angle-cut tube as penne rigate in a daintier size. The smaller pieces suit lighter sauces, soups and children's meals, while the ridges still hold sauce well.