Unico Spaghettini
Unico Spaghettini
Unico Spaghettini is a thinner spaghetti — a finer strand that cooks faster and suits lighter, oil-based and delicate sauces.
Highlights
- Thinner than standard spaghetti
- Finer strand, faster to cook
- Best with lighter, oil-based sauces
- A finer strand than standard spaghetti
What is Unico Spaghettini?
A thinner version of spaghetti. The finer strand cooks more quickly and is better suited to lighter, oil- and broth-based sauces that would slide off a heavier shape — think garlic and oil, seafood or simple tomato, rather than thick meat sauces.
Why Choose Unico Spaghettini?
- Finer strand for lighter sauces
- Cooks faster than regular spaghetti
- Delicate texture for oil-based dishes
- A lighter alternative to spaghetti
How Do You Use Unico Spaghettini?
Common Uses
- Light garlic-and-oil dishes
- Delicate seafood sauces
- Simple tomato and herb sauces
- Brothy pasta dishes
Best Pairings
- Olive oil and garlic
- Light seafood
- Fresh tomato and basil
- Lemon and herbs
Nutritional Information
Per approx. 1/10 of a package (85 g) dry pasta
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Calories | 310 | |
| Fat | 1.5 g | 2 % |
| Saturated Fat | 0.4 g | 2 % |
| + Trans Fat | 0 g | |
| Carbohydrate | 64 g | |
| Fibre | 4 g | 14 % |
| Sugars | 2 g | 2 % |
| Protein | 11 g | |
| Cholesterol | 0 mg | |
| Sodium | 0 mg | 0 % |
| Potassium | 175 mg | 4 % |
| Calcium | 20 mg | 2 % |
| Iron | 2.5 mg | 14 % |
| Thiamine | 0.55 mg | 46 % |
| Riboflavin | 0.1 mg | 8 % |
| Niacin | 5 mg | 31 % |
| Folate | 290 µg DFE | 73 % |
* 5 % or less is a little, 15 % or more is a lot
Ingredients
Canadian durum wheat semolina, niacin, ferrous sulphate (iron), thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid.
Allergens
Contains wheat. May contain egg.
Certification
- Kosher
Frequently Asked Questions About Unico Spaghettini
-
1. How long does dry pasta take to cook?
Most dry pasta cooks in roughly 8 to 12 minutes in plenty of boiling salted water, depending on the shape and how al dente you like it. Always follow the cooking time printed on the package.
-
2. How much dry pasta should I cook per person?
A typical single serving is about 85 g of dry pasta, the serving size used on the nutrition panel. Adjust up or down depending on appetites and whether it is a main or a side.
-
3. Does dry pasta contain wheat or egg?
Unico pasta contains wheat and may contain egg. Always check the label if you have a food allergy.
-
4. What sizes does Spaghettini come in?
Unico Spaghettini is available in the following: 750 g, 900 g.
-
5. Is Spaghettini kosher?
Unico Spaghettini is kosher certified. Look for the certification symbol on the package.
Recipes Using Unico Spaghettini
-
Spaghettini with Swordfish and Fresh Tomatoes
Golden swordfish cubes tossed with thin spaghettini in a quick white wine and tomato pan sauce accented with sun-drie…
Key Ingredients: Gallo Extra Virgin Olive Oil · Unico Whole Tomatoes · Unico Sun-Dried Tomatoes — Julienne
Related Products
Unico Spaghettini for Everyday Cooking
Unico Spaghettini is a thinner spaghetti made from durum wheat semolina. The finer strand cooks faster and suits lighter, oil- and broth-based sauces — garlic and oil, seafood, simple tomato — where standard spaghetti or thicker shapes would be too heavy. The delicate long pasta of the range.