How do I use marinated vegetables and antipasti?

Serve them on an antipasto platter, add to salads, sandwiches and grain bowls, layer onto pizzas and bruschetta, or chop into relishes and dips. Drain or pat dry before adding to cooked dishes.

How do I store marinated vegetables after opening?

Keep the vegetables submerged in their liquid in a sealed container in the refrigerator and use a clean utensil each time. Covered this way they keep for several weeks.

What sizes does Sun-Dried Tomatoes — Julienne come in?

Unico Sun-Dried Tomatoes — Julienne is available in the following: 210 mL.

Is Sun-Dried Tomatoes — Julienne kosher?

Unico Sun-Dried Tomatoes — Julienne is kosher certified. Look for the certification symbol on the package.

Does Sun-Dried Tomatoes — Julienne contain allergens?

Unico Sun-Dried Tomatoes — Julienne: Contains sulphites. Always check the label if you have a food allergy.

Unico Sun-Dried Tomatoes — Julienne

Unico Sun-Dried Tomatoes (Julienne) are oil-packed sun-dried tomato strips — intensely sweet-tangy, ready to stir straight into pasta, salads and sauces.

Highlights

Sun-dried tomato strips in oil
Intense sweet-tangy flavour
Pre-cut julienne — ready to stir in
Contains sulphites

TYPE Sun-dried tomatoes

CUT Julienne strips

BEST FOR Pasta, salads & sauces

SIZE 210 mL

View Recipes Using This Product More Marinades

Unico Sun-Dried Tomatoes — Julienne — product photo

What is Unico Sun-Dried Tomatoes — Julienne?

Sun-dried tomatoes cut into julienne strips and packed in sunflower and olive oil with herbs. Drying concentrates the tomato into an intense, sweet-tangy, chewy flavour bomb; the pre-cut strips are ready to stir straight into pasta, risotto, salads, pesto and sauces — and the flavoured oil can be used too.

Why Choose Unico Sun-Dried Tomatoes — Julienne?

Pre-cut julienne — no chopping
Intense, concentrated tomato flavour
Ready to stir straight into dishes
Flavoured oil is usable too

How Do You Use Unico Sun-Dried Tomatoes — Julienne?

Common Uses

Pasta and risotto
Salads and grain bowls
Pesto and sauces
Antipasto and bruschetta

Best Pairings

Fresh mozzarella and basil
Goat cheese
Olives and capers
Grilled chicken

Nutritional Information

Per 5 pieces (30 g)

Nutrition facts — Per 5 pieces (30 g)
Nutrient	Amount	% Daily Value*
Calories	70
Fat	4 g	5 %
Saturated Fat	0.5 g	3 %
+ Trans Fat	0 g	3 %
Carbohydrate	7 g
Fibre	2 g	7 %
Sugars	5 g	5 %
Protein	2 g
Cholesterol	0 mg
Sodium	230 mg	10 %
Potassium	450 mg	13 %
Calcium	10 mg	1 %
Iron	0.75 mg	4 %

* 5 % or less is a little, 15 % or more is a lot

Ingredients

Sundried tomatoes, sunflower oil, extra virgin olive oil, herbs, salt, citric acid, sulphites. Contains sulphites.

Allergens

Contains sulphites.

Certification

Kosher

Frequently Asked Questions About Unico Sun-Dried Tomatoes — Julienne

1. How do I use marinated vegetables and antipasti?

Serve them on an antipasto platter, add to salads, sandwiches and grain bowls, layer onto pizzas and bruschetta, or chop into relishes and dips. Drain or pat dry before adding to cooked dishes.
2. How do I store marinated vegetables after opening?

Keep the vegetables submerged in their liquid in a sealed container in the refrigerator and use a clean utensil each time. Covered this way they keep for several weeks.
3. What sizes does Sun-Dried Tomatoes — Julienne come in?

Unico Sun-Dried Tomatoes — Julienne is available in the following: 210 mL.
4. Is Sun-Dried Tomatoes — Julienne kosher?

Unico Sun-Dried Tomatoes — Julienne is kosher certified. Look for the certification symbol on the package.
5. Does Sun-Dried Tomatoes — Julienne contain allergens?

Unico Sun-Dried Tomatoes — Julienne: Contains sulphites. Always check the label if you have a food allergy.

Recipes Using Unico Sun-Dried Tomatoes — Julienne

Tuscan Garlic Bread with Spinach

Golden olive-oil toasts piled with garlicky sautéed spinach and sun-dried tomatoes — fettunta gone green.

Key Ingredients: Unico Sun-Dried Tomatoes — Julienne · Gallo Extra Virgin Olive Oil
Belgian Endive Boats

Crisp endive leaves filled two ways: smoked salmon with fennel-Taleggio cream, and prosciutto with roasted pepper and…

Key Ingredients: Unico Sun-Dried Tomatoes — Julienne · Unico Flame Roasted Sweet Peppers — Whole · Gallo Extra Virgin Olive Oil
Grilled Chicken with Sun-Dried Tomato Pesto

Butter-basted grilled chicken breasts topped with a basil-pine nut pesto folded through with chopped sun-dried tomatoes.

Key Ingredients: Gallo Olive Oil · Unico Sun-Dried Tomatoes — Julienne
Spaghettini with Swordfish and Fresh Tomatoes

Golden swordfish cubes tossed with thin spaghettini in a quick white wine and tomato pan sauce accented with sun-drie…

Key Ingredients: Gallo Extra Virgin Olive Oil · Unico Whole Tomatoes · Unico Sun-Dried Tomatoes — Julienne

Cooking Guides & Tips

Marinated Artichokes: How to Use Them How to use jarred marinated artichokes — straight from the jar to salads, pastas, pizzas and dips.
Cooking with Sun-Dried Tomatoes How to use jarred sun-dried tomatoes — in pasta, pesto, antipasti and more — plus how to handle oil-packed vs dry.
How to Build an Antipasto Platter How to assemble a generous Italian antipasto platter from pantry jars, cured meats and cheese — the easiest impressive starter there is.