Unico White Italian Vinegar
Unico White Italian Vinegar
Unico White Italian is a pale, sweet-tangy balsamic that adds balsamic flavour without darkening a dish — ideal for light dressings and delicate plates.
Highlights
- Pale (white) balsamic vinegar
- Balsamic flavour without the dark colour
- For light dressings and delicate dishes
- Calorie-light (15 cal/tbsp)
What is Unico White Italian Vinegar?
A pale balsamic-style vinegar with the same sweet-tangy balance as dark balsamic but a light golden colour. Its advantage is appearance — it brings balsamic flavour to vinaigrettes, slaws, fruit salads, seafood and light-coloured dishes without staining them dark.
Why Choose Unico White Italian Vinegar?
- Balsamic flavour without darkening dishes
- Light golden colour
- Ideal for delicate, pale plates
- Sweet-tangy, calorie-light
How Do You Use Unico White Italian Vinegar?
Common Uses
- Light vinaigrettes
- Fruit and slaw salads
- Seafood and chicken
- Pale sauces and marinades
Best Pairings
- Fruit and light greens
- Seafood
- Fresh herbs
- Goat cheese
Nutritional Information
Per 1 tbsp (15 mL)
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Calories | 15 | |
| Fat | 0 g | 0 % |
| Carbohydrate | 3 g | |
| Sugars | 3 g | 3 % |
| Protein | 0.1 g |
Not a significant source of other nutrients.
* 5 % or less is a little, 15 % or more is a lot
Ingredients
Wine vinegar, concentrated grape must, balsamic vinegar of Modena (1%). Contains sulphites.
Allergens
Contains sulphites.
Frequently Asked Questions About Unico White Italian Vinegar
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1. How do I use vinegar and balsamic glaze?
Use wine and cider vinegars in dressings, marinades and to brighten cooked dishes; use balsamic vinegar in dressings and reductions; and drizzle balsamic glaze over salads, grilled vegetables, cheese, fruit and finished plates.
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2. What sizes does White Italian Vinegar come in?
Unico White Italian Vinegar is available in the following: 500 mL.
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3. How should I store vinegar and balsamic glaze?
Store in a cool, dark cupboard with the cap closed. These are shelf stable and do not require refrigeration; some natural sediment in vinegar is normal. Red wine vinegar should be refrigerated after opening.
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4. Does White Italian Vinegar contain allergens?
Unico White Italian Vinegar: Contains sulphites. Always check the label if you have a food allergy.
Recipes Using Unico White Italian Vinegar
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Sea Bass with Olive Sauce
Broiled sea bass over pasta with a cream sauce of olives, capers and shallots sharpened with white Italian vinegar.
Key Ingredients: Unico Elbows · Unico Capers · Unico Pitted Ripe Olives
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Potato and Sausage Salad
A warm composed salad: sliced waxy potatoes layered with green pepper, sliced Italian cured sausage, red onion and su…
Key Ingredients: Unico Sun-Dried Tomatoes — Julienne · Unico White Italian Vinegar · Unico Tomato Paste
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Tuscan Salad Toss
A no-cook tossed salad of field greens, mozzarella, olives, red onion, pine nuts, tomato, zucchini and red kidney bea…
Key Ingredients: Unico Pitted Ripe Olives · Unico Red Kidney Beans — No Salt Added · Unico White Italian Vinegar
Cooking Guides & Tips
- Balsamic Vinegar Explained: Traditional, Condimento, White and Glaze What the different balsamics mean — traditional, condimento, everyday balsamic, white balsamic and glaze — and when to use each.
Unico White Italian Vinegar for Everyday Cooking
Unico White Italian is a pale, sweet-tangy balsamic vinegar that adds balsamic flavour without darkening a dish — ideal for light vinaigrettes, fruit and slaw salads, seafood and pale dishes. The light-colour counterpart to the dark balsamic vinegar.