Unico Whole San Marzano Type Tomatoes
Unico Whole San Marzano Type Tomatoes
Unico San Marzano Type Tomatoes are whole, premium plum tomatoes in purée — prized for their sweet, low-acid flavour and the gold standard for authentic Italian sauce.
Highlights
- Whole San Marzano-type plum tomatoes
- Sweet, low-acid flavour
- Packed in rich tomato purée
- The premium choice for Italian sauce
What is Unico Whole San Marzano Type Tomatoes?
Whole San Marzano-type plum tomatoes packed in tomato purée rather than juice, for a richer base. This variety is prized for a naturally sweet, low-acid flavour and tender flesh — the benchmark tomato for authentic Neapolitan-style pizza and pasta sauce, where its flavour is the star.
Why Choose Unico Whole San Marzano Type Tomatoes?
- Sweet, low-acid San Marzano-type variety
- Packed in purée for a richer base
- The benchmark for authentic Italian sauce
- Flavour good enough to keep the recipe simple
How Do You Use Unico Whole San Marzano Type Tomatoes?
Common Uses
- Authentic Neapolitan pizza sauce
- Simple, high-quality pasta sauces
- Hand-crushed marinara
- Slow-cooked Italian dishes
Best Pairings
- Fresh mozzarella and basil
- Good olive oil and garlic
- Pasta and pizza dough
- Parmigiano-Reggiano
Nutritional Information
Per 1/2 cup (125 mL)
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Calories | 20 | |
| Fat | 0 g | 0 % |
| Saturated Fat | 0 g | 0 % |
| + Trans Fat | 0 g | |
| Carbohydrate | 5 g | |
| Fibre | 1 g | 4 % |
| Sugars | 3 g | 3 % |
| Protein | 1 g | |
| Cholesterol | 0 mg | |
| Sodium | 230 mg | 10 % |
| Potassium | 0 mg | 0 % |
| Calcium | 40 mg | 3 % |
| Iron | 0.5 mg | 3 % |
* 5 % or less is a little, 15 % or more is a lot
Ingredients
Tomatoes, tomato purée, salt, calcium chloride, citric acid.
Certification
- Kosher
Frequently Asked Questions About Unico Whole San Marzano Type Tomatoes
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1. How do I use canned tomatoes and pasta sauce?
Use them as the base for pasta sauces, soups, stews, chili, pizza and braises. Whole and diced tomatoes can be simmered down, while ready sauces can be heated and served or seasoned to taste as a starting point.
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2. How do I store leftover tomatoes or sauce after opening?
Transfer any unused product from the open can to a sealed container, refrigerate, and use within a few days. Leftovers can also be frozen in an airtight container for longer storage.
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3. Are canned tomatoes and pasta sauces kosher?
Yes. Unico tomatoes and sauces are kosher certified. Look for the certification symbol on the package.
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4. What sizes does Whole San Marzano Type Tomatoes come in?
Unico Whole San Marzano Type Tomatoes is available in the following: 796 mL.
Recipes Using Unico Whole San Marzano Type Tomatoes
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Spaghetti Pescatore
A generous seafood spaghetti with scallops, shrimp, squid, mussels and baby clams in a San Marzano tomato sauce, fini…
Key Ingredients: Gallo Extra Virgin Olive Oil · Unico Whole San Marzano Type Tomatoes · Unico Baby Clams
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Minestra di Pasta e Fagioli
A simple pasta e fagioli minestra: San Marzano tomatoes simmered down, kidney beans added with their liquid, and tube…
Key Ingredients: Unico Vegetable Oil · Unico Whole San Marzano Type Tomatoes · Unico Red Kidney Beans — No Salt Added
Cooking Guides & Tips
- Canned Tomatoes Explained: Whole, Diced, Crushed, Plum and Pezzettoni A plain-language guide to the main kinds of canned tomatoes — whole, diced, crushed, plum, San Marzano-type and Pezzettoni — and which to reach for in sauces, soups and stews.
- San Marzano Tomatoes: What They Are and Why They Matter What San Marzano tomatoes are, why they're prized for sauce, and how “San Marzano-type” differs from the protected Italian DOP.
Unico Whole San Marzano Type Tomatoes for Everyday Cooking
Unico San Marzano Type Tomatoes are whole premium plum tomatoes packed in purée, prized for their sweet, low-acid flavour. They are the top tier of Unico's whole tomatoes — the benchmark for authentic Neapolitan pizza and pasta sauce, where simple recipes let the tomato's flavour lead, distinct from the everyday whole and plum tomatoes.