Unico Whole Tomatoes
Unico Whole Tomatoes
Unico Whole Tomatoes are peeled whole tomatoes in juice — the most versatile starting point, ready to crush, chop or simmer into any tomato dish.
Highlights
- Peeled whole tomatoes in juice
- Crush or chop them your own way
- The most flexible tomato base
- Ready to simmer into sauces
What is Unico Whole Tomatoes?
Peeled whole tomatoes packed in juice — the most flexible tomato product, because you decide the texture. Crush them by hand for a rustic sauce, chop them for a chunky one, or simmer them whole in braises and soups. The blank canvas of the tomato range.
Why Choose Unico Whole Tomatoes?
- Whole format lets you set the texture
- The most versatile starting point
- Peeled and ready to cook
- Great for rustic, hand-crushed sauces
How Do You Use Unico Whole Tomatoes?
Common Uses
- Hand-crushed rustic sauces
- Long-simmered braises
- Soups and stews
- Roasting whole for depth
Best Pairings
- Pasta and bread
- Garlic, basil and olive oil
- Braised meats
- Parmesan rind
Nutritional Information
Per 1/2 cup (125 mL)
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Calories | 20 | |
| Fat | 0 g | 0 % |
| Saturated Fat | 0 g | 0 % |
| + Trans Fat | 0 g | |
| Carbohydrate | 5 g | |
| Fibre | 1 g | 4 % |
| Sugars | 3 g | 3 % |
| Protein | 1 g | |
| Cholesterol | 0 mg | |
| Sodium | 230 mg | 10 % |
| Potassium | 0 mg | 0 % |
| Calcium | 40 mg | 3 % |
| Iron | 0.5 mg | 3 % |
* 5 % or less is a little, 15 % or more is a lot
Ingredients
Tomatoes, tomato juice, salt, calcium chloride, citric acid.
Certification
- Kosher
Frequently Asked Questions About Unico Whole Tomatoes
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1. How do I use canned tomatoes and pasta sauce?
Use them as the base for pasta sauces, soups, stews, chili, pizza and braises. Whole and diced tomatoes can be simmered down, while ready sauces can be heated and served or seasoned to taste as a starting point.
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2. How do I store leftover tomatoes or sauce after opening?
Transfer any unused product from the open can to a sealed container, refrigerate, and use within a few days. Leftovers can also be frozen in an airtight container for longer storage.
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3. Are canned tomatoes and pasta sauces kosher?
Yes. Unico tomatoes and sauces are kosher certified. Look for the certification symbol on the package.
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4. What sizes does Whole Tomatoes come in?
Unico Whole Tomatoes is available in the following: 796 mL.
Recipes Using Unico Whole Tomatoes
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Chick Pea Soup
A rustic Italian chick pea soup: chick peas simmered with rosemary, half pureed for body, in a garlicky tomato broth …
Key Ingredients: Unico Dry Chick Peas · Gallo Extra Virgin Olive Oil · Unico Whole Tomatoes
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Beef Pizzaiola
The Neapolitan classic: thin beef slices browned in garlic oil, then simmered in chopped tomatoes and oregano until t…
Key Ingredients: Gallo Extra Virgin Olive Oil · Unico Whole Tomatoes
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Spaghettini with Swordfish and Fresh Tomatoes
Golden swordfish cubes tossed with thin spaghettini in a quick white wine and tomato pan sauce accented with sun-drie…
Key Ingredients: Gallo Extra Virgin Olive Oil · Unico Whole Tomatoes · Unico Sun-Dried Tomatoes — Julienne
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Tuna with Olives, Basil and Tomato Sauce
Seared fresh tuna steaks finished in a milled tomato sauce with quartered black olives, white wine and a shower of ba…
Key Ingredients: Gallo Extra Virgin Olive Oil · Unico Whole Tomatoes · Unico Pitted Ripe Olives
Cooking Guides & Tips
- What Kosher Certification Means on Unico Products What a kosher symbol on a food package means, what “pareve” tells you, and how kosher certification appears across the Unico range.
- Meatless Italian: Vegetarian Mains with Beans and Vegetables Satisfying vegetarian Italian mains built on beans, vegetables, pasta and rice — no meat required.
- Understanding Allergens and Food Labels How to read allergen statements and ingredient labels — Canada's priority allergens, “may contain” warnings, and shopping with confidence.
Unico Whole Tomatoes for Everyday Cooking
Unico Whole Tomatoes are peeled whole tomatoes packed in juice — the most flexible tomato base, since you choose the texture. Crush, chop or simmer them whole for sauces, braises and soups. Where crushed and diced come pre-textured, whole tomatoes leave that decision to you.