Unico Balsamic Glaze
Unico Balsamic Glaze
Unico Balsamic Glaze is a thick, sweet balsamic reduction ready to squeeze — drizzle it straight onto caprese, grilled vegetables, desserts and plated dishes.
Highlights
- Thick, sweet balsamic reduction
- Ready to drizzle — no reducing needed
- Clings to food without running off
- For caprese, grilled veg and desserts
What is Unico Balsamic Glaze?
A ready-made balsamic reduction — balsamic vinegar thickened with sugar and a little corn starch into a glossy, syrupy glaze. Unlike pourable balsamic vinegar, it clings where you drizzle it, so it's used as a finishing touch on caprese salad, grilled vegetables and meats, strawberries, ice cream and plated dishes.
Why Choose Unico Balsamic Glaze?
- Thick reduction ready to drizzle
- Squeeze bottle for easy plating
- Saves reducing balsamic yourself
- A finishing touch for sweet and savoury
How Do You Use Unico Balsamic Glaze?
Common Uses
- Drizzling over caprese salad
- Finishing grilled vegetables and meats
- Desserts, strawberries and ice cream
- Plating and garnishing
Best Pairings
- Tomato, basil and mozzarella
- Strawberries and ice cream
- Grilled steak and vegetables
- Parmesan and prosciutto
Nutritional Information
Per 1 tbsp (15 mL)
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Calories | 35 | |
| Fat | 0 g | 0 % |
| Carbohydrate | 9 g | |
| Sugars | 8 g | 8 % |
| Protein | 0.2 g |
Not a significant source of other nutrients.
* 5 % or less is a little, 15 % or more is a lot
Ingredients
Sugar, wine vinegar, balsamic vinegar of Modena (20%) (wine vinegar, sugar (concentrated grape must), caramel), modified corn starch. Contains sulphites.
Allergens
Contains sulphites.
Frequently Asked Questions About Unico Balsamic Glaze
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1. How do I use vinegar and balsamic glaze?
Use wine and cider vinegars in dressings, marinades and to brighten cooked dishes; use balsamic vinegar in dressings and reductions; and drizzle balsamic glaze over salads, grilled vegetables, cheese, fruit and finished plates.
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2. How should I store vinegar and balsamic glaze?
Store in a cool, dark cupboard with the cap closed. These are shelf stable and do not require refrigeration; some natural sediment in vinegar is normal. Red wine vinegar should be refrigerated after opening.
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3. What sizes does Balsamic Glaze come in?
Unico Balsamic Glaze is available in the following: 400 mL.
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4. Does Balsamic Glaze contain allergens?
Unico Balsamic Glaze: Contains sulphites. Always check the label if you have a food allergy.
Recipes Using Unico Balsamic Glaze
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Bruschetta with Roasted Peppers
Grilled crusty bread topped with marinated roasted pepper strips in a garlic-anchovy oil — a make-ahead antipasto fav…
Key Ingredients: Unico Flame Roasted Sweet Peppers — Sliced · Unico Anchovies · Gallo Extra Virgin Olive Oil
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Arugula, Prosciutto and Parmigiano Salad
Peppery arugula with balsamic-tossed mushrooms, prosciutto, toasted pine nuts and parmigiano shavings in a garlicky b…
Key Ingredients: Unico Balsamic Vinegar · Gallo Olive Oil
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Mozzarella and Roasted Red Pepper Salad
Alternating slices of fresh mozzarella and roasted red peppers under a drizzle of anchovy-garlic-parsley oil — a no-c…
Key Ingredients: Unico Flame Roasted Sweet Peppers — Whole · Unico Anchovies · Gallo Extra Virgin Olive Oil
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Belgian Endive Boats
Crisp endive leaves filled two ways: smoked salmon with fennel-Taleggio cream, and prosciutto with roasted pepper and…
Key Ingredients: Unico Sun-Dried Tomatoes — Julienne · Unico Flame Roasted Sweet Peppers — Whole · Gallo Extra Virgin Olive Oil
Cooking Guides & Tips
- Balsamic Vinegar Explained: Traditional, Condimento, White and Glaze What the different balsamics mean — traditional, condimento, everyday balsamic, white balsamic and glaze — and when to use each.
Unico Balsamic Glaze for Everyday Cooking
Unico Balsamic Glaze is a thick, sweet balsamic reduction ready to squeeze and drizzle — clinging to caprese, grilled vegetables, desserts and plated dishes. The syrupy, ready-to-use counterpart to the pourable balsamic vinegar.