Unico Balsamic Vinegar
Unico Balsamic Vinegar
Unico Balsamic Vinegar is a dark, sweet-and-tangy vinegar — for vinaigrettes, drizzling over salads and strawberries, glazes and reductions.
Highlights
- Dark, sweet-and-tangy balsamic
- From grape must and wine vinegar
- For dressings, drizzling and reductions
- Calorie-light (15 cal/tbsp)
What is Unico Balsamic Vinegar?
A dark balsamic-style vinegar made from wine vinegar and concentrated grape must, giving a balance of sweetness and acidity. Use it in vinaigrettes, drizzled over salads, tomatoes, strawberries and grilled vegetables, or simmered into a reduction for finishing dishes.
Why Choose Unico Balsamic Vinegar?
- Balanced sweet-and-tangy flavour
- Versatile for dressings and finishing
- Pairs with both savoury and sweet
- A pourable everyday balsamic
How Do You Use Unico Balsamic Vinegar?
Common Uses
- Vinaigrettes and salad dressings
- Drizzling over salads and fruit
- Balsamic reductions
- Marinades and glazes
Best Pairings
- Tomato, basil and mozzarella
- Strawberries
- Parmesan
- Grilled vegetables
Nutritional Information
Per 1 tbsp (15 mL)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 15 | |
| Fat | 0 g | 0 % |
| Carbohydrate | 3 g | 1 % |
| Sugars | 3 g | |
| Protein | 0.2 g |
Not a significant source of other nutrients.
Ingredients
Wine vinegar, concentrated grape must, caramel, sulphites.
Allergens
Contains sulphites.
Certification
- Kosher
Frequently Asked Questions About Unico Balsamic Vinegar
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1. How do I use vinegar and balsamic glaze?
Use wine and cider vinegars in dressings, marinades and to brighten cooked dishes; use balsamic vinegar in dressings and reductions; and drizzle balsamic glaze over salads, grilled vegetables, cheese, fruit and finished plates.
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2. How should I store vinegar and balsamic glaze?
Store in a cool, dark cupboard with the cap closed. These are shelf stable and do not require refrigeration; some natural sediment in vinegar is normal. Red wine vinegar should be refrigerated after opening.
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3. What sizes does Balsamic Vinegar come in?
Unico Balsamic Vinegar is available in the following: 500 mL.
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4. Is Balsamic Vinegar kosher?
Unico Balsamic Vinegar is kosher certified. Look for the certification symbol on the package.
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5. Does Balsamic Vinegar contain allergens?
Unico Balsamic Vinegar: Contains sulphites. Always check the label if you have a food allergy.
Recipes Using Unico Balsamic Vinegar
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Penne with Sausage and Olives
A no-tomato pasta of seared hot Italian sausage and black olives tossed with penne, balsamic vinegar and fresh basil.
Key Ingredients: Unico Pitted Ripe Olives · Gallo Olive Oil · Unico Balsamic Vinegar
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Braised Veal Medallions
Pan-braised veal medallions glazed with wine, broth and balsamic vinegar, topped with prosciutto and shaved parmigiano.
Key Ingredients: Gallo Olive Oil · Unico Balsamic Vinegar · Unico Flame Roasted Sweet Peppers — Sliced
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Arugula, Prosciutto and Parmigiano Salad
Peppery arugula with balsamic-tossed mushrooms, prosciutto, toasted pine nuts and parmigiano shavings in a garlicky b…
Key Ingredients: Unico Balsamic Vinegar · Gallo Olive Oil
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Insalata di Pasta Brillante
A make-ahead penne salad with anchovies, capers and sweet pepper strips in chili-flecked olive oil, finished with tom…
Key Ingredients: Unico Anchovies · Unico Capers · Gallo Extra Virgin Olive Oil
Cooking Guides & Tips
- Balsamic Vinegar Explained: Traditional, Condimento, White and Glaze What the different balsamics mean — traditional, condimento, everyday balsamic, white balsamic and glaze — and when to use each.
- How to Make a Simple Vinaigrette The basic oil-and-vinegar ratio for salad dressing, plus easy variations — once you know it, you'll never buy bottled again.
- Wine Vinegars in the Kitchen: Red, White and Apple Cider How red wine, white wine and apple cider vinegar differ, and when to reach for each.
Unico Balsamic Vinegar for Everyday Cooking
Unico Balsamic Vinegar is a dark, sweet-and-tangy vinegar from wine vinegar and grape must — for vinaigrettes, drizzling over salads and fruit, and reductions. Pourable and tangier than the thick balsamic glaze, and darker than the white balsamic.