Unico Chick Peas

Unico Chick Peas

Unico Chick Peas are firm, nutty chick peas cooked and canned ready to use — high in fibre and perfect for hummus, salads, curries and roasting straight from the can.

Highlights

  • Firm, nutty chick peas, ready from the can
  • High in fibre — 8 g per serving
  • Ideal for hummus, salads and curries
  • No soaking — just drain and rinse
BEAN TYPE Chick pea (garbanzo)
CUISINE Mediterranean & Middle Eastern
SODIUM 320 mg per ½ cup
SIZE 2.84 L, 540 mL
Unico Chick Peas — product photo

What is Unico Chick Peas?

Firm, golden chick peas (garbanzo beans) cooked and canned ready to use — no soaking, no long simmer. A high-fibre pantry staple across Mediterranean, Middle Eastern and Indian kitchens: blend them into hummus, fold them through salads and grain bowls, simmer them into curries and stews, or roast them for a crunchy snack. Just open, drain and rinse.

Why Choose Unico Chick Peas?

  • 8 g fibre and 10 g plant protein per serving
  • Cooked and ready — no soaking
  • Hold their shape, blended or whole
  • Versatile across world cuisines

How Do You Use Unico Chick Peas?

Common Uses

  • Hummus and dips
  • Chick pea and grain salads
  • Curries and stews
  • Oven-roasted chick pea snacks
  • Falafel and fritters

Best Pairings

  • Tahini, lemon and garlic
  • Cumin and smoked paprika
  • Spinach and tomato
  • Olive oil and fresh herbs
  • Curry spices

Nutritional Information

Per 1/2 cup (125 mL)

Nutrition facts — Per 1/2 cup (125 mL)
Nutrient Amount % Daily Value
Calories 170
Fat 2 g 3 %
Saturated Fat 0.3 g 1 %
+ Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 320 mg 13 %
Carbohydrate 29 g 10 %
Fibre 8 g 30 %
Sugars 1 g
Protein 10 g
Vitamin A 2 %
Vitamin C 0 %
Calcium 4 %
Iron 15 %

Ingredients

Chick peas, water, salt, disodium EDTA, may contain calcium chloride.

Recipes Using Unico Chick Peas

Unico Chick Peas for Everyday Cooking

Unico Chick Peas are firm, nutty garbanzo beans, cooked and canned ready to use and high in fibre — 8 g per half-cup serving. Their sturdy texture makes them the go-to base for hummus, falafel, salads, grain bowls, curries and oven-roasted snacks across Mediterranean, Middle Eastern and Indian cooking. No soaking required — just drain, rinse and cook. Firmer and nuttier than softer canned beans, they hold their shape whether blended smooth or left whole.