Unico Farfalle
Unico Farfalle
Unico Farfalle are bow-tie shapes — pretty pinched ribbons with a firm centre and delicate wings, lovely in salads, cream sauces and with peas.
Highlights
- Bow-tie (butterfly) shaped pasta
- Firm pinched centre, delicate wings
- Pretty in salads and cream sauces
- Pretty bow-ties for salads and cream sauces
What is Unico Farfalle?
Bow-tie (or butterfly) shaped pasta, pinched firm in the middle with thinner, ruffled wings. The two textures — chewy centre, tender edges — and the folds that catch small ingredients make farfalle a favourite in pasta salads, light cream sauces and dishes with peas, ham or smoked salmon.
Why Choose Unico Farfalle?
- Two textures: firm centre, tender wings
- Folds catch peas and small ingredients
- Attractive in pasta salads
- Elegant shape for light sauces
How Do You Use Unico Farfalle?
Common Uses
- Pasta salads
- Light cream sauces
- Dishes with peas and ham
- Primavera and vegetable dishes
Best Pairings
- Cream and butter sauces
- Peas, ham and smoked salmon
- Vinaigrettes (salads)
- Fresh vegetables
Nutritional Information
Per 1 1/2 cups (85 g) dry pasta
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Calories | 310 | |
| Fat | 1.5 g | 2 % |
| Saturated Fat | 0.4 g | 2 % |
| + Trans Fat | 0 g | |
| Carbohydrate | 64 g | |
| Fibre | 4 g | 14 % |
| Sugars | 2 g | 2 % |
| Protein | 11 g | |
| Cholesterol | 0 mg | |
| Sodium | 0 mg | 0 % |
| Potassium | 175 mg | 4 % |
| Calcium | 20 mg | 2 % |
| Iron | 2.5 mg | 14 % |
| Thiamine | 0.55 mg | 46 % |
| Riboflavin | 0.1 mg | 8 % |
| Niacin | 5 mg | 31 % |
| Folate | 290 µg DFE | 73 % |
* 5 % or less is a little, 15 % or more is a lot
Ingredients
Canadian durum wheat semolina, niacin, ferrous sulphate (iron), thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid.
Allergens
Contains wheat. May contain egg.
Certification
- Kosher
Frequently Asked Questions About Unico Farfalle
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1. How long does dry pasta take to cook?
Most dry pasta cooks in roughly 8 to 12 minutes in plenty of boiling salted water, depending on the shape and how al dente you like it. Always follow the cooking time printed on the package.
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2. How much dry pasta should I cook per person?
A typical single serving is about 85 g of dry pasta, the serving size used on the nutrition panel. Adjust up or down depending on appetites and whether it is a main or a side.
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3. Does dry pasta contain wheat or egg?
Unico pasta contains wheat and may contain egg. Always check the label if you have a food allergy.
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4. What sizes does Farfalle come in?
Unico Farfalle is available in the following: 700 g.
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5. Is Farfalle kosher?
Unico Farfalle is kosher certified. Look for the certification symbol on the package.
Recipes Using Unico Farfalle
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Basil and Tomato Pasta
Unico crushed tomatoes and passata simmer with garlic, rosemary and sun-dried tomato paste into a quick, fragrant sau…
Key Ingredients: Gallo Extra Virgin Olive Oil · Unico Crushed Tomatoes · Unico Passata — Cucina Fresca
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Warm Farfalle Pasta Salad
Bow-tie pasta tossed warm with marinated artichokes, roasted peppers, tomatoes and spinach, finished with parmesan an…
Key Ingredients: Unico Farfalle · Gallo Extra Virgin Olive Oil · Unico Marinated Artichokes
Cooking Guides & Tips
- Fresh vs Dried Pasta: When to Use Each When fresh pasta beats dried and vice versa — texture, sauces and convenience.
Related Products
Unico Farfalle for Everyday Cooking
Unico Farfalle are bow-tie shaped pasta of durum wheat semolina, pinched firm in the centre with delicate wings. The two textures and sauce-catching folds make farfalle a favourite for pasta salads, light cream sauces and dishes with peas or ham — distinct from the tubes and spirals.