Warm Farfalle Pasta Salad
Warm Farfalle Pasta Salad
Bow-tie pasta tossed warm with marinated artichokes, roasted peppers, tomatoes and spinach, finished with parmesan and fresh herbs.
Prep: 10 minutes · Cook: 15 minutes
What Is Warm Farfalle Pasta Salad?
A warm pasta salad where bow-tie farfalle is coated in olive oil and tossed with marinated artichokes, roasted peppers, hand-crushed tomatoes, spinach and parmesan.
Why Make Warm Farfalle Pasta Salad?
- Served warm — more comforting than a cold pasta salad
- Jarred artichokes and peppers do the flavour work
- One pot plus one bowl
- Spinach wilts gently into the warm pasta
- Works as appetizer, side or light main
Unico Products Used in This Recipe
Ingredients
- 450 g farfalle
- extra virgin olive oil (to coat generously)
- 398 mL marinated artichokes (1 can (14 oz))
- 1 jar roasted pepper strips
- 398 mL whole tomatoes (crushed by hand (14 oz))
- 2 cups spinach (chopped)
- fresh parsley (finely chopped)
- parmesan (freshly grated)
- salt and pepper (to taste)
- chives (knotted, to garnish)
Instructions
- Cook the farfalle in boiling salted water until al dente; strain and coat generously with olive oil.
- Add the artichokes, roasted pepper strips and crushed tomatoes to the pasta and mix together gently.
- Add the chopped spinach and parsley and season with salt and pepper.
- Finish with freshly grated parmesan.
- Top with a knotted cluster of chives and serve warm, immediately.
Cooking Tips
- Coat the hot pasta with oil right away so it doesn't stick
- Crush the tomatoes by hand for a rustic texture
- Add the spinach while the pasta is warm so it just wilts
- Be generous with the parmesan
- Serve immediately — this salad is best warm
Frequently Asked Questions About Warm Farfalle Pasta Salad
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1. Is this served warm or cold?
Warm — toss everything while the pasta is hot and serve right away.
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2. Can I make it ahead and chill it?
It will work as a cold salad, though it's designed to be eaten warm; re-toss with a little oil if chilled.
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3. What can I substitute for farfalle?
Any short shape — fusilli, penne or shells — holds the chunky vegetables well.
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4. Is it vegetarian?
Yes, as written it's vegetarian.
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5. How do I store leftovers?
Refrigerate up to 2 days; bring to room temperature or rewarm gently before serving.
Cooking Guides & Tips
- How to Cook Pasta Perfectly Every Time
- Choosing the Right Pasta Shape for Your Sauce
- The Mediterranean Plate: Olive Oil, Vegetables and Pasta The everyday Mediterranean formula — olive oil, seasonal vegetables and pasta — for lighter, vegetable-forward meals.
Warm Farfalle Pasta Salad Made Simple
Warm Farfalle Pasta Salad turns jarred Mediterranean staples into a fast, generous dish. Unico farfalle, artichokes and roasted peppers carry it from pantry to table.