How do I use marinated vegetables and antipasti?

Serve them on an antipasto platter, add to salads, sandwiches and grain bowls, layer onto pizzas and bruschetta, or chop into relishes and dips. Drain or pat dry before adding to cooked dishes.

How do I store marinated vegetables after opening?

Keep the vegetables submerged in their liquid in a sealed container in the refrigerator and use a clean utensil each time. Covered this way they keep for several weeks.

What sizes does Marinated Artichokes come in?

Unico Marinated Artichokes is available in the following: 680 mL, 170 mL.

Is Marinated Artichokes kosher?

Unico Marinated Artichokes is kosher certified. Look for the certification symbol on the package.

Does Marinated Artichokes contain allergens?

Unico Marinated Artichokes has no major allergens declared on its label. Always check the current label if you have a food allergy.

Unico Marinated Artichokes

Unico Marinated Artichokes are quartered artichoke hearts marinated in oil with herbs and spices — ready-seasoned for antipasto plates and salads.

Highlights

Artichoke hearts marinated in oil
Seasoned with herbs and spices
Ready to eat — no prep
Antipasto and salad favourite

TYPE Marinated artichokes

PACKED IN Oil & vinegar marinade

BEST FOR Antipasto & salads

SIZE 680 mL, 170 mL

View Recipes Using This Product More Marinades

Unico Marinated Artichokes — product photo

What is Unico Marinated Artichokes?

Quartered artichoke hearts marinated in sunflower oil with vinegar, salt and spices. Unlike the water-packed artichokes, these arrive fully seasoned and ready to eat — straight onto an antipasto board, into salads and pasta, or onto pizza for a tangy, herby flavour.

Why Choose Unico Marinated Artichokes?

Marinated and ready to eat
Herb-and-oil seasoning built in
Antipasto-board staple
Tangy contrast to water-packed artichokes

How Do You Use Unico Marinated Artichokes?

Common Uses

Antipasto and charcuterie boards
Salads and pasta salads
Pizza topping
Sandwiches and wraps

Best Pairings

Cured meats and cheeses
Roasted peppers and olives
Crusty bread
Fresh greens

Nutritional Information

Per 1/2 cup (125 mL)

Nutrition facts — Per 1/2 cup (125 mL)
Nutrient	Amount	% Daily Value
Calories	110
Fat	8 g	12 %
Saturated Fat	1 g	6 %
+ Trans Fat	0 g	6 %
Cholesterol	0 mg	0 %
Sodium	400 mg	17 %
Carbohydrate	8 g	3 %
Fibre	1 g	3 %
Sugars	2 g
Protein	1 g
Vitamin A		0 %
Vitamin C		0 %
Calcium		0 %
Iron		0 %

Ingredients

Quartered artichoke hearts, water, sunflower oil, vinegar, salt, spices, citric acid, ascorbic acid.

Certification

Kosher

Frequently Asked Questions About Unico Marinated Artichokes

1. How do I use marinated vegetables and antipasti?

Serve them on an antipasto platter, add to salads, sandwiches and grain bowls, layer onto pizzas and bruschetta, or chop into relishes and dips. Drain or pat dry before adding to cooked dishes.
2. How do I store marinated vegetables after opening?

Keep the vegetables submerged in their liquid in a sealed container in the refrigerator and use a clean utensil each time. Covered this way they keep for several weeks.
3. What sizes does Marinated Artichokes come in?

Unico Marinated Artichokes is available in the following: 680 mL, 170 mL.
4. Is Marinated Artichokes kosher?

Unico Marinated Artichokes is kosher certified. Look for the certification symbol on the package.
5. Does Marinated Artichokes contain allergens?

Unico Marinated Artichokes has no major allergens declared on its label. Always check the current label if you have a food allergy.

Recipes Using Unico Marinated Artichokes

Florentine Risotto

A creamy risotto with mushrooms, baby spinach and marinated artichoke hearts, finished with parmesan — vegetable-rich…

Key Ingredients: Gallo Olive Oil · Unico Arborio Rice · Unico Marinated Artichokes
Spaghetti with Olive Pesto

A bold no-cook olive pesto of black olives, anchovy, capers and artichoke blended with olive oil, tossed through spag…

Key Ingredients: Unico Pitted Ripe Olives · Unico Anchovies · Unico Capers
Pasta with Lentils and Artichoke Hearts

Rotini in a cumin-spiced tomato sauce with tender lentils and marinated artichoke hearts, finished with a little heat…

Key Ingredients: Unico Dry Lentils · Gallo Olive Oil · Unico Whole Tomatoes
Spaghetti with Mozzarella and Fresh Herbs

A no-sauce summer pasta: hot spaghetti tossed with garlic-anchovy oil, a shower of fresh herbs and cubes of melting f…

Key Ingredients: Unico Spaghetti · Gallo Extra Virgin Olive Oil · Unico Anchovies

Cooking Guides & Tips

Cooking with Sun-Dried Tomatoes How to use jarred sun-dried tomatoes — in pasta, pesto, antipasti and more — plus how to handle oil-packed vs dry.
Marinated Artichokes: How to Use Them How to use jarred marinated artichokes — straight from the jar to salads, pastas, pizzas and dips.
Jarred Roasted Red Peppers: How to Use Them How to use jarred roasted sweet peppers — sliced or whole — in sauces, salads, sandwiches and dips, no roasting required.