Unico Pitted Kalamata Olives
Unico Pitted Kalamata Olives
Unico Pitted Kalamata Olives are rich, fruity Greek Kalamatas with the pits removed — the same authentic flavour, ready to eat or cook with, no pits to work around.
Highlights
- Greek Kalamata olives, pitted
- Rich, fruity red wine vinegar cure
- Pits removed — ready to eat or cook
- Ideal for tapenade and salads
What is Unico Pitted Kalamata Olives?
Authentic Greek Kalamata olives cured in red wine vinegar, with the pits removed. The pitting makes the rich, fruity Kalamata flavour easy to use — straight into salads, tapenade, pasta and baking without working around the stones.
Why Choose Unico Pitted Kalamata Olives?
- Pitted — Kalamata flavour with no stones to remove
- Authentic red wine vinegar cure
- Ready for tapenade, salads and cooking
- The convenient Kalamata format
How Do You Use Unico Pitted Kalamata Olives?
Common Uses
- Greek salads
- Tapenade and olive spreads
- Pasta, pizza and baking
- Snacking and meze
Best Pairings
- Feta and Greek dishes
- Tomatoes and red onion
- Extra virgin olive oil
- Crusty bread
Nutritional Information
Per 4 olives (15 g)
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Calories | 45 | |
| Fat | 4.5 g | 6 % |
| Saturated Fat | 0.5 g | 2 % |
| + Trans Fat | 0 g | |
| Carbohydrate | 1 g | |
| Fibre | 0 g | 0 % |
| Sugars | 0 g | 0 % |
| Protein | 0.1 g | |
| Cholesterol | 0 mg | |
| Sodium | 280 mg | 12 % |
| Potassium | 10 mg | 1 % |
| Calcium | 0 mg | 0 % |
| Iron | 0 mg | 0 % |
* 5 % or less is a little, 15 % or more is a lot
Caution: may contain pits and/or pit fragments.
Ingredients
Olives, water, red wine vinegar, salt, potassium sorbate.
Frequently Asked Questions About Unico Pitted Kalamata Olives
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1. How do I store olives after opening?
Keep the olives submerged in their brine in a sealed container in the refrigerator. Covered in brine they stay good for several weeks; always use a clean utensil.
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2. What can I make with olives?
Serve them on an antipasto or cheese board, toss into salads and pasta, add to pizzas and tapenades, or enjoy as a tapas-style snack. Drain before adding to cooked dishes.
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3. What sizes does Pitted Kalamata Olives come in?
Unico Pitted Kalamata Olives is available in the following: 375 mL.
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4. Does Pitted Kalamata Olives contain allergens?
Unico Pitted Kalamata Olives has no major allergens declared on its label. Always check the current label if you have a food allergy.
Recipes Using Unico Pitted Kalamata Olives
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Tzatziki and Black Olive Dip
A Greek-style duo for warm pita: cool cucumber-mint tzatziki beside a punchy blended black olive and garlic dip.
Key Ingredients: Unico Pitted Ripe Olives · Gallo Olive Oil
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Sea Bass with Olive Sauce
Broiled sea bass over pasta with a cream sauce of olives, capers and shallots sharpened with white Italian vinegar.
Key Ingredients: Unico Elbows · Unico Capers · Unico Pitted Ripe Olives
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Mackerel with Olives and Tomato
Whole mackerel braised in a garlicky anchovy-tomato sauce with halved black olives, basted with fish stock until rich…
Key Ingredients: Gallo Olive Oil · Unico Anchovies · Unico Pitted Ripe Olives
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Tomato, Olive and Onion Salad
Insalata di pomodoro, olive e cipolle: tomato wedges, green olives and thin onion marinated in olive oil and basil, s…
Key Ingredients: Unico Stuffed Manzanilla Olives · Gallo Olive Oil
Cooking Guides & Tips
- How to Cook with Olives: Tapenade, Puttanesca and Beyond Beyond snacking — how to turn olives into tapenade, puttanesca and other big-flavour dishes.
Related Products
Unico Pitted Kalamata Olives for Everyday Cooking
Unico Pitted Kalamata Olives are authentic Greek Kalamatas cured in red wine vinegar, with the pits removed. They are the cook's-convenience format of Unico's Kalamata range — the same rich, fruity flavour as the whole extra-large grade, but ready to drop straight into salads, tapenade, pasta and baking.