Unico Red Kidney Beans

Unico Red Kidney Beans

Unico Red Kidney Beans are firm, glossy dark-red beans, cooked and canned ready to use — high in fibre and the classic bean for chili, three-bean salads and hearty soups.

Highlights

  • Firm, glossy red kidney beans
  • High in fibre — 6 g per serving
  • The classic bean for chili
  • Hold their shape in salads and stews
  • Kosher certified (COR)
BEAN TYPE Red kidney bean
CUISINE Chili, Latin & salads
SODIUM 260 mg per ½ cup
SIZE 2.84 L, 540 mL
Unico Red Kidney Beans — product photo

What is Unico Red Kidney Beans?

Firm, glossy red kidney beans, cooked and canned ready to use — no soaking, no long simmer. Their robust kidney shape holds up in slow-cooked chili and stays intact in cold three-bean and green salads, and they bring a high-fibre, plant-protein boost to soups, rice-and-bean dishes and Latin cooking. Just open, drain and rinse.

Why Choose Unico Red Kidney Beans?

  • 6 g fibre and 9 g plant protein per serving
  • Hold their shape in chili and salads
  • Cooked and ready — no soaking
  • Kosher certified (COR)

How Do You Use Unico Red Kidney Beans?

Common Uses

  • Chili con carne
  • Three-bean and green salads
  • Soups and stews
  • Rice and bean dishes
  • Bean dips and tacos

Best Pairings

  • Ground meat and tomatoes
  • Chili and cumin spices
  • Corn and bell peppers
  • Onion, garlic and lime
  • Vinaigrette (for salads)

Nutritional Information

Per 1/2 cup (125 mL)

Nutrition facts — Per 1/2 cup (125 mL)
Nutrient Amount % Daily Value
Calories 130
Fat 1 g 1 %
Saturated Fat 0.1 g 1 %
+ Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 260 mg 11 %
Carbohydrate 23 g 8 %
Fibre 6 g 26 %
Sugars 0 g
Protein 9 g
Vitamin A 0 %
Vitamin C 0 %
Calcium 4 %
Iron 10 %

Ingredients

Red kidney beans, water, salt, disodium EDTA, may contain calcium chloride.

Certification

  • Kosher

Recipes Using Unico Red Kidney Beans

Unico Red Kidney Beans for Everyday Cooking

Unico Red Kidney Beans are firm, dark-red beans, cooked and canned ready to use and high in fibre — 6 g per half-cup serving. Their sturdy kidney shape holds up through long-simmered chili con carne, stays whole in cold three-bean and green salads, and rounds out soups, stews and rice-and-bean dishes. No soaking required — just drain, rinse and add. Firmer than creamier pinto or black beans, they keep their shape and colour in every dish.