How do I use vinegar and balsamic glaze?

Use wine and cider vinegars in dressings, marinades and to brighten cooked dishes; use balsamic vinegar in dressings and reductions; and drizzle balsamic glaze over salads, grilled vegetables, cheese, fruit and finished plates.

How should I store vinegar and balsamic glaze?

Store in a cool, dark cupboard with the cap closed. These are shelf stable and do not require refrigeration; some natural sediment in vinegar is normal. Red wine vinegar should be refrigerated after opening.

Unico Premium Balsamic Vinegar of Modena

Unico Premium Balsamic Vinegar of Modena PGI in a 5 L jug for food service. A certified Modena balsamic with balanced sweetness and 6% acidity, sized for dressing stations, prep kitchens and high volume plating.

Highlights

Balsamic Vinegar of Modena PGI, product of Italy
5 L food service jug
6% acidity, balanced sweetness
10 calories per tablespoon, 0 g fat

TYPE Balsamic vinegar of Modena PGI

FLAVOUR Sweet, tangy, 6% acidity

BEST FOR Dressings, marinades & reductions

SIZE 5 L

View Recipes Using This Product More Food Service

Unico Premium Balsamic Vinegar of Modena — product photo

What is Unico Premium Balsamic Vinegar of Modena?

A Protected Geographical Indication balsamic vinegar produced in the province of Modena, Italy, from wine vinegar and concentrated grape must. The 5 L jug gives a kitchen one bulk source for house vinaigrettes, marinades, glazes and reductions, and for finishing plates at the pass. Decant into squeeze bottles or dressing dispensers as needed. Store the jug in a cool, dry place away from direct light and heat.

Why Choose Unico Premium Balsamic Vinegar of Modena?

Certified PGI balsamic from Modena
Bulk format for high volume kitchens
One product for dressings, marinades and finishing
Stores in a cool, dry place, no refrigeration needed

How Do You Use Unico Premium Balsamic Vinegar of Modena?

Common Uses

House vinaigrettes and dressing stations
Marinades for meat and vegetables
Balsamic reductions and glazes
Finishing plates, salads and antipasto

Best Pairings

Extra virgin olive oil
Tomatoes, mozzarella and basil
Grilled meats and vegetables
Strawberries and aged cheeses

Nutritional Information

Per 1 tbsp (15 mL)

Nutrition facts — Per 1 tbsp (15 mL)
Nutrient	Amount	% Daily Value*
Calories	10
Fat	0 g	0 %
Carbohydrate	2 g
Sugars	2 g	2 %
Protein	0 g

Not a significant source of other nutrients.

* 5 % or less is a little, 15 % or more is a lot

Ingredients

Wine vinegar, Sugar (concentrated grape must), Caramel colour. Contains Sulphites.

Allergens

Contains sulphites.

Frequently Asked Questions About Unico Premium Balsamic Vinegar of Modena

1. How do I use vinegar and balsamic glaze?

Use wine and cider vinegars in dressings, marinades and to brighten cooked dishes; use balsamic vinegar in dressings and reductions; and drizzle balsamic glaze over salads, grilled vegetables, cheese, fruit and finished plates.
2. How should I store vinegar and balsamic glaze?

Store in a cool, dark cupboard with the cap closed. These are shelf stable and do not require refrigeration; some natural sediment in vinegar is normal. Red wine vinegar should be refrigerated after opening.

Recipes Using Unico Premium Balsamic Vinegar of Modena

Braised Veal Medallions

Pan-braised veal medallions glazed with wine, broth and balsamic vinegar, topped with prosciutto and shaved parmigiano.

Key Ingredients: Gallo Olive Oil · Unico Balsamic Vinegar · Unico Flame Roasted Sweet Peppers — Sliced
Arugula, Prosciutto and Parmigiano Salad

Peppery arugula with balsamic-tossed mushrooms, prosciutto, toasted pine nuts and parmigiano shavings in a garlicky b…

Key Ingredients: Unico Balsamic Vinegar · Gallo Olive Oil
Insalata di Pasta Brillante

A make-ahead penne salad with anchovies, capers and sweet pepper strips in chili-flecked olive oil, finished with tom…

Key Ingredients: Unico Anchovies · Unico Capers · Gallo Extra Virgin Olive Oil
Penne with Sausage and Olives

A no-tomato pasta of seared hot Italian sausage and black olives tossed with penne, balsamic vinegar and fresh basil.

Key Ingredients: Unico Pitted Ripe Olives · Gallo Olive Oil · Unico Balsamic Vinegar

Cooking Guides & Tips

Balsamic Vinegar Explained: Traditional, Condimento, White and Glaze What the different balsamics mean — traditional, condimento, everyday balsamic, white balsamic and glaze — and when to use each.
Wine Vinegars in the Kitchen: Red, White and Apple Cider How red wine, white wine and apple cider vinegar differ, and when to reach for each.
How to Make a Simple Vinaigrette The basic oil-and-vinegar ratio for salad dressing, plus easy variations — once you know it, you'll never buy bottled again.