Unico Whole Ripe Olives
Unico Whole Ripe Olives
Unico Whole Ripe Olives are mild, medium-grade black olives canned whole with the pit in, ready for antipasto plates, salads and snacking.
Highlights
- Whole ripe olives, pit in
- Plump, meaty texture
- Mild flavour with a fuller bite
- Made for boards and platters
What is Unico Whole Ripe Olives?
A medium-grade California-style ripe black olive, canned whole with the pit left in. The pit helps the olive hold its shape, making it a good choice for antipasto boards, salads and out-of-hand snacking.
Why Choose Unico Whole Ripe Olives?
- Whole olives with the pit in for a fuller bite
- Whole olives ideal for boards and platters
- Mild ripe flavour, a classic on any platter
- The whole-olive partner to Unico Pitted Ripe Olives
How Do You Use Unico Whole Ripe Olives?
Common Uses
- Antipasto and charcuterie boards
- Greek and chopped salads
- Snacking and appetizers
- Garnishing main dishes
Best Pairings
- Feta and aged cheeses
- Cured meats and prosciutto
- Crusty bread
- Roasted peppers
Nutritional Information
Per 5 olives (16 g)
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Calories | 35 | |
| Fat | 3 g | 4 % |
| Saturated Fat | 0.5 g | 3 % |
| + Trans Fat | 0 g | |
| Carbohydrate | 1 g | |
| Fibre | 1 g | 4 % |
| Sugars | 0 g | 0 % |
| Protein | 0.2 g | |
| Cholesterol | 0 mg | |
| Sodium | 115 mg | 5 % |
| Potassium | 0 mg | 0 % |
| Calcium | 10 mg | 1 % |
| Iron | 1 mg | 6 % |
* 5 % or less is a little, 15 % or more is a lot
Caution: contains pits.
Ingredients
Ripe olives, water, salt, ferrous gluconate.
Certification
- Kosher
Frequently Asked Questions About Unico Whole Ripe Olives
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1. How do I store olives after opening?
Keep the olives submerged in their brine in a sealed container in the refrigerator. Covered in brine they stay good for several weeks; always use a clean utensil.
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2. What sizes does Whole Ripe Olives come in?
Unico Whole Ripe Olives is available in the following: 375 mL.
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3. What can I make with olives?
Serve them on an antipasto or cheese board, toss into salads and pasta, add to pizzas and tapenades, or enjoy as a tapas-style snack. Drain before adding to cooked dishes.
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4. Does Whole Ripe Olives contain allergens?
Unico Whole Ripe Olives has no major allergens declared on its label. Always check the current label if you have a food allergy.
Recipes Using Unico Whole Ripe Olives
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Tomato, Olive and Onion Salad
Insalata di pomodoro, olive e cipolle: tomato wedges, green olives and thin onion marinated in olive oil and basil, s…
Key Ingredients: Unico Stuffed Manzanilla Olives · Gallo Olive Oil
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Charcuterie Board
A classic Italian charcuterie board of salami, prosciutto, bresaola and mortadella with figs, melon, tomatoes, olives…
Key Ingredients: Unico Pitted Ripe Olives · Gallo Olive Oil
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Six Colour Salad
A colourful composed salad of tomato, arugula, yellow pepper, tuna, anchovies, olives and mozzarella in a simple oliv…
Key Ingredients: Unico Solid Light Tuna · Unico Anchovies · Unico Pitted Ripe Olives
Unico Whole Ripe Olives for Everyday Cooking
Unico Whole Ripe Olives are mild, medium-grade California-style black olives, canned whole with the pit in. Within Unico's ripe-olive range they are the whole, unpitted format, alongside the pitted and sliced versions, and are best served whole on antipasto boards and in salads.