How do I use marinated vegetables and antipasti?

Serve them on an antipasto platter, add to salads, sandwiches and grain bowls, layer onto pizzas and bruschetta, or chop into relishes and dips. Drain or pat dry before adding to cooked dishes.

How do I store marinated vegetables after opening?

Keep the vegetables submerged in their liquid in a sealed container in the refrigerator and use a clean utensil each time. Covered this way they keep for several weeks.

What sizes does Sliced Jalapeño Peppers Pouch come in?

Unico Sliced Jalapeño Peppers Pouch is available in the following: 3 L, sold six pouches to a case.

Is Sliced Jalapeño Peppers Pouch kosher?

Unico Sliced Jalapeño Peppers Pouch is kosher certified. Look for the certification symbol on the package.

Does Sliced Jalapeño Peppers Pouch contain allergens?

Unico Sliced Jalapeño Peppers Pouch: Contains sulphites. Always check the label if you have a food allergy.

Unico Sliced Jalapeño Peppers Pouch

Unico Sliced Jalapeño Peppers in the 3 L pouch are pickled jalapeño rings packed for food service, ready to portion onto nachos, pizza, burgers and subs.

Highlights

Pickled jalapeño rings, evenly sliced
3 L pouch, six pouches per case
Ready to portion straight from the pouch
Only 5 calories per serving
Contains sulphites

TYPE Pickled jalapeños

CUT Sliced rings

CASE 6 × 3 L pouches

SIZE 3 L

View Recipes Using This Product More Food Service

Unico Sliced Jalapeño Peppers Pouch — product photo

What is Unico Sliced Jalapeño Peppers Pouch?

Green jalapeño peppers sliced into even rings and pickled in brine, packed in a 3 L pouch and sold six pouches to a case. The format is made for kitchens that use jalapeños on every shift: the rings come ready to portion, so each plate gets the same bright heat with no slicing on the line. Refrigerate after opening.

Why Choose Unico Sliced Jalapeño Peppers Pouch?

Even rings for consistent portions
No slicing on the line
3 L pouch sized for daily service
Sold by the case of six
Kosher certified

How Do You Use Unico Sliced Jalapeño Peppers Pouch?

Common Uses

Nachos and loaded fries at volume
Pizza topping
Tacos, burritos and bowls
Burgers, subs and sandwiches
Batch salsas, dips and cornbread

Best Pairings

Melted cheddar and Monterey Jack
Grilled chicken and beef
Sour cream and guacamole
Black beans and corn
Pepperoni and sausage pizza

Nutritional Information

Per 8 rings (30 g)

Nutrition facts — Per 8 rings (30 g)
Nutrient	Amount	% Daily Value*
Calories	5
Fat	0 g	0 %
Saturated Fat	0 g	0 %
+ Trans Fat	0 g	0 %
Carbohydrate	1 g
Fibre	0 g	0 %
Sugars	1 g	1 %
Protein	0.1 g
Cholesterol	0 mg
Sodium	320 mg	14 %
Potassium	40 mg	1 %
Calcium	0 mg	0 %
Iron	0 mg	0 %

* 5 % or less is a little, 15 % or more is a lot

Ingredients

Jalapeño peppers, water, salt, acetic acid, citric acid, sodium benzoate, potassium sorbate, calcium chloride, sulphites, turmeric. Contains sulphites.

Allergens

Contains sulphites.

Certification

Kosher

Frequently Asked Questions About Unico Sliced Jalapeño Peppers Pouch

1. How do I use marinated vegetables and antipasti?

Serve them on an antipasto platter, add to salads, sandwiches and grain bowls, layer onto pizzas and bruschetta, or chop into relishes and dips. Drain or pat dry before adding to cooked dishes.
2. How do I store marinated vegetables after opening?

Keep the vegetables submerged in their liquid in a sealed container in the refrigerator and use a clean utensil each time. Covered this way they keep for several weeks.
3. What sizes does Sliced Jalapeño Peppers Pouch come in?

Unico Sliced Jalapeño Peppers Pouch is available in the following: 3 L, sold six pouches to a case.
4. Is Sliced Jalapeño Peppers Pouch kosher?

Unico Sliced Jalapeño Peppers Pouch is kosher certified. Look for the certification symbol on the package.
5. Does Sliced Jalapeño Peppers Pouch contain allergens?

Unico Sliced Jalapeño Peppers Pouch: Contains sulphites. Always check the label if you have a food allergy.

Recipes Using Unico Sliced Jalapeño Peppers Pouch

One Step Bean Guacamole

A chunky stir-together guacamole that stretches one avocado with white kidney beans, salsa and cilantro.
Hot and Spicy Shrimp

Flour-dusted shrimp seared hot and folded into a fiery tomato sauce with chili, lemon and Tabasco, served over rice.

Key Ingredients: Unico Vegetable Oil · Unico Whole Tomatoes
Festive Black Bean Chili

A quick oil-free vegetarian chili of black beans, tomatoes, corn and peppers built on salsa, cumin and coriander.

Key Ingredients: Unico Black Beans · Unico Whole Tomatoes
Jalapeño Cornbread

A savoury skillet cornbread: Unico corn meal and corn flour with buttermilk and canola oil, studded with sliced green…

Key Ingredients: Unico Corn Meal · Unico Corn Flour · Unico Pure Canola Oil