How do I use marinated vegetables and antipasti?

Serve them on an antipasto platter, add to salads, sandwiches and grain bowls, layer onto pizzas and bruschetta, or chop into relishes and dips. Drain or pat dry before adding to cooked dishes.

How do I store marinated vegetables after opening?

Keep the vegetables submerged in their liquid in a sealed container in the refrigerator and use a clean utensil each time. Covered this way they keep for several weeks.

Unico Pickled Mixed Vegetables

Unico Pickled Mixed Vegetables in a 4 L food service jar. A mild giardiniera of cauliflower, carrots, celery, peppers, olives and pickles for antipasto, sandwich and salad bar service.

Highlights

Mild pickled giardiniera mix
Cauliflower, carrots, celery, peppers, olives, pickles
4 L wide mouth food service jar
Contains sulphites

TYPE Pickled vegetable medley

HEAT Mild

BEST FOR Antipasto, deli & salad bar

SIZE 4 L

View Recipes Using This Product More Food Service

Unico Pickled Mixed Vegetables — product photo

What is Unico Pickled Mixed Vegetables?

An Italian style pickled vegetable mix, giardiniera, in a white vinegar brine: cauliflower, carrots, celery, peppers, olives and pickles. The 4 L jar covers antipasto platters, deli and sandwich lines, salad bars and catering trays from a single container. Mild rather than hot, crisp and tangy. The mix includes olives, so it carries a may contain pits caution. Refrigerate after opening.

Why Choose Unico Pickled Mixed Vegetables?

One jar covers several menu uses
Mild, suits the whole menu
Crisp vegetables in a white vinegar brine
Bulk format for high volume kitchens

How Do You Use Unico Pickled Mixed Vegetables?

Common Uses

Antipasto platters
Sandwich and sub lines
Salad bars and catering trays
Chopped relish for hot dogs and sausages

Best Pairings

Cured meats and cheese
Crusty bread and focaccia
Italian sandwiches
Grilled sausages

Nutritional Information

Per 1/8 cup (30 g)

Nutrition facts — Per 1/8 cup (30 g)
Nutrient	Amount	% Daily Value*
Calories	5
Fat	0 g	0 %
Saturated Fat	0 g	0 %
+ Trans Fat	0 g	0 %
Carbohydrate	1 g
Fibre	1 g	4 %
Sugars	0 g	0 %
Protein	0.3 g
Cholesterol	0 mg
Sodium	330 mg	14 %
Potassium	0 mg	0 %
Calcium	10 mg	1 %
Iron	0 mg	0 %

* 5 % or less is a little, 15 % or more is a lot

Caution: may contain pits.

Ingredients

Water, Cauliflower, Carrots, White vinegar, Celery, Peppers, Olives, Pickles, Salt, Acetic acid, Citric acid, Calcium chloride, Sodium benzoate, Sulphites. Contains Sulphites.

Allergens

Contains sulphites.

Frequently Asked Questions About Unico Pickled Mixed Vegetables

1. How do I use marinated vegetables and antipasti?

Serve them on an antipasto platter, add to salads, sandwiches and grain bowls, layer onto pizzas and bruschetta, or chop into relishes and dips. Drain or pat dry before adding to cooked dishes.
2. How do I store marinated vegetables after opening?

Keep the vegetables submerged in their liquid in a sealed container in the refrigerator and use a clean utensil each time. Covered this way they keep for several weeks.

Recipes Using Unico Pickled Mixed Vegetables

Mediterranean Fried Sandwiches

Sealed mozzarella, olive and anchovy sandwiches soaked in egg and milk, then deep-fried golden — a cousin of mozzarel…

Key Ingredients: Unico Sliced Ripe Olives · Unico Anchovies · Unico Sunflower Oil
Charcuterie Board

A classic Italian charcuterie board of salami, prosciutto, bresaola and mortadella with figs, melon, tomatoes, olives…

Key Ingredients: Unico Pitted Ripe Olives · Gallo Olive Oil

Cooking Guides & Tips

What Is Muffuletta Olive Salad and How to Use It What muffuletta olive salad is — the briny New Orleans sandwich relish of olives and pickled vegetables — and how to use it well beyond the sandwich.
What Is Giardiniera and How to Use It What giardiniera is — the Italian pickled-vegetable medley — and how to use it on antipasti, sandwiches and more.
Party Appetizers, Italian-Style Crowd-pleasing Italian appetizers built largely from the pantry — antipasti, dips, crostini and bites for any gathering.