How do I store olives after opening?

Keep the olives submerged in their brine in a sealed container in the refrigerator. Covered in brine they stay good for several weeks; always use a clean utensil.

What can I make with olives?

Serve them on an antipasto or cheese board, toss into salads and pasta, add to pizzas and tapenades, or enjoy as a tapas-style snack. Drain before adding to cooked dishes.

Is Sliced Ripe Olives kosher?

Unico Sliced Ripe Olives is kosher certified. Look for the certification symbol on the package.

What sizes does Sliced Ripe Olives come in?

Unico Sliced Ripe Olives is available in the following: 200 mL, 375 mL, 2.84 L.

Does Sliced Ripe Olives contain allergens?

Unico Sliced Ripe Olives has no major allergens declared on its label. Always check the current label if you have a food allergy.

Unico Sliced Ripe Olives

Unico Sliced Ripe Olives are mild black olives pre-sliced into rings — ready to scatter over pizza, tacos and salads with no chopping.

Highlights

Pre-sliced ripe (black) olive rings
No chopping — ready to scatter
Mild, even flavour in every bite
Even rings spread easily over dishes
2.84 L food-service can for pizzerias and busy kitchens

OLIVE TYPE Ripe (black) olive

CUT Sliced into rings

BEST FOR Pizza, tacos & salads

SIZE 200 mL, 375 mL, 2.84 L

View Recipes Using This Product More Food Service

Unico Sliced Ripe Olives — product image - 2.84 L

What is Unico Sliced Ripe Olives?

Mild California-style ripe black olives, pre-sliced into rings and canned. The slicing is the point: the rings spread evenly across a pizza or salad and need no preparation, unlike the whole pitted version that has to be sliced by hand.

Why Choose Unico Sliced Ripe Olives?

Pre-sliced — saves chopping
Even rings distribute neatly over dishes
Mild flavour ideal for crowd-pleasers like pizza
Same mild ripe olive, ready to use

How Do You Use Unico Sliced Ripe Olives?

Common Uses

Topping pizza evenly
Tacos, nachos and quesadillas
Scattering over salads
Folding into omelettes and bakes

Best Pairings

Pizza and Mexican dishes
Cheddar and Monterey Jack
Leafy and pasta salads
Eggs and frittatas

Nutritional Information

Per 2 tablespoons (16 g)

Nutrition facts — Per 2 tablespoons (16 g)
Nutrient	Amount	% Daily Value*
Calories	30
Fat	2.5 g	3 %
Saturated Fat	0.5 g	3 %
+ Trans Fat	0 g	3 %
Carbohydrate	1 g
Fibre	1 g	4 %
Sugars	0 g	0 %
Protein	0.1 g
Cholesterol	0 mg
Sodium	115 mg	5 %
Potassium	0 mg	0 %
Calcium	10 mg	1 %
Iron	1.25 mg	7 %

* 5 % or less is a little, 15 % or more is a lot

Caution: may contain pits and/or pit fragments.

Ingredients

Water, ripe olives, salt, ferrous gluconate.

Certification

Kosher

Frequently Asked Questions About Unico Sliced Ripe Olives

1. How do I store olives after opening?

Keep the olives submerged in their brine in a sealed container in the refrigerator. Covered in brine they stay good for several weeks; always use a clean utensil.
2. What can I make with olives?

Serve them on an antipasto or cheese board, toss into salads and pasta, add to pizzas and tapenades, or enjoy as a tapas-style snack. Drain before adding to cooked dishes.
3. Is Sliced Ripe Olives kosher?

Unico Sliced Ripe Olives is kosher certified. Look for the certification symbol on the package.
4. What sizes does Sliced Ripe Olives come in?

Unico Sliced Ripe Olives is available in the following: 200 mL, 375 mL, 2.84 L.
5. Does Sliced Ripe Olives contain allergens?

Unico Sliced Ripe Olives has no major allergens declared on its label. Always check the current label if you have a food allergy.

Recipes Using Unico Sliced Ripe Olives

Artichoke and Olive Spaghetti

A bright, Mediterranean-inspired pasta dish: tender marinated artichokes and savoury black olives in a rich sieved-to…

Key Ingredients: Gallo Olive Oil · Unico Plum Tomatoes · Unico Tomato Paste
Penne with Sausage and Olives

A no-tomato pasta of seared hot Italian sausage and black olives tossed with penne, balsamic vinegar and fresh basil.

Key Ingredients: Unico Pitted Ripe Olives · Gallo Olive Oil · Unico Balsamic Vinegar
Tomato, Olive and Onion Salad

Insalata di pomodoro, olive e cipolle: tomato wedges, green olives and thin onion marinated in olive oil and basil, s…

Key Ingredients: Unico Stuffed Manzanilla Olives · Gallo Olive Oil
Mediterranean Fried Sandwiches

Sealed mozzarella, olive and anchovy sandwiches soaked in egg and milk, then deep-fried golden — a cousin of mozzarel…

Key Ingredients: Unico Sliced Ripe Olives · Unico Anchovies · Unico Sunflower Oil

Cooking Guides & Tips

Green vs Black Olives: What's the Difference? Why some olives are green and others black, how their flavour differs, and which to use for snacking, salads, sauces and pizza.