Recipes Using Cooking Oils

Every recipe below uses at least one product from the Cooking Oils category. All recipes

• 
  Arugula and Mixed Bean Salad A restaurant-style salad of arugula and four beans tossed in sunflower oil, topped with parmesan shavings a… Total time: 15 minutes
• 
  Battered Bananas Banana chunks in a light rice-flour and cinnamon batter, deep-fried until golden and tossed in brown sugar … Total time: 30 minutes
• 
  Capellini with Caper and Tuna Sauce Delicate capellini in a quick pantry sauce of tuna, capers, roasted peppers and tomato paste, finished with… Total time: 30 minutes
• 
  Cherry Crepes Thin mint-flecked crepes folded around a thickened almond-scented cherry filling, dusted with icing sugar a… Total time: 45 minutes
• 
  Chick Pea Antipasto A chilled antipasto salad of chick peas, ham, crunchy broccoli, celery, stuffed olives and roasted peppers … Total time: 20 minutes (plus chilling)
• 
  Decadent Rice Pudding A stovetop arborio rice pudding simmered in milk with nutmeg, golden raisins and lemon rind, topped with to… Total time: 45 minutes
• 
  Deep-Fried Rice Balls Golden Italian rice balls — risotto-style arborio shaped around molten mozzarella centres and deep-fried un… Total time: 35-40 minutes (plus cooling)
• 
  Eggless Sponge Cake A vegan-friendly whole-wheat sponge made with oil instead of butter and eggs, sandwiched with fruit spread … Total time: about 1 hour 45 minutes
• 
  Eggplant and Tomato Rolls Fried eggplant slices rolled around a stuffing of plum tomatoes, garlic, basil, breadcrumbs and mozzarella,… Total time: about 1.5 hours
• 
  Fettuccine con Frutti di Mare Fettuccine with a mixed-seafood tomato sauce — crab, shrimp, squid and baby clams simmered with white wine,… Total time: 35 minutes
• 
  Fried Zucchini Flowers Zucchini blossoms stuffed with an anchovy-breadcrumb filling, dipped in batter and fried until golden — a R… Total time: 30 minutes
• 
  Garden Veggie Omelet A frittata-style skillet omelet packed with zucchini, broccoli, corn and onion, topped with cheddar and fre… Total time: 40 minutes
• 
  Hot and Spicy Shrimp Flour-dusted shrimp seared hot and folded into a fiery tomato sauce with chili, lemon and Tabasco, served o… Total time: 35 minutes
• 
  Indian Chick Peas A warm spiced chick pea spread: pureed chick peas simmered in a cumin, coriander and garam masala tomato ba… Total time: 30 minutes
• 
  Jalapeño Cornbread A savoury skillet cornbread: Unico corn meal and corn flour with buttermilk and canola oil, studded with sl… Total time: 40 minutes
• 
  Lamb Stew with Potatoes A rustic stew of browned lamb and potatoes simmered in stock with thyme and rosemary, finished with chopped… Total time: 1.5 hours
• 
  Marinated Zucchini Golden fried zucchini slices steeped overnight in a hot red wine vinegar, garlic and chili marinade with fr… Total time: about 1 day ahead
• 
  Mediterranean Fried Sandwiches Sealed mozzarella, olive and anchovy sandwiches soaked in egg and milk, then deep-fried golden — a cousin o… Total time: 25-30 minutes
• 
  Minestra di Pasta e Fagioli A simple pasta e fagioli minestra: San Marzano tomatoes simmered down, kidney beans added with their liquid… Total time: 1 hour 10 minutes
• 
  Pasta alla Norma The Sicilian classic: penne tossed with a simple tomato sauce and golden fried eggplant, finished with fres… Total time: 35 to 40 minutes
• 
  Pasta with Eggplant Penne tossed with a simple tomato sauce and golden fried eggplant, finished with basil — a close cousin of … Total time: 45 minutes
• 
  Pineapple Upside-Down Cake A vegan upside-down cake: pineapple pieces under a cinnamon oil sponge, baked and inverted, served with a g… Total time: about 1 hour 5 minutes
• 
  Polpette di Riso Italian rice croquettes: arborio rice mixed with a pork, pepper and tomato ragu and two cheeses, breaded an… Total time: about 1 hour 10 minutes
• 
  Tuscan Fried Pastries Crisp Tuscan carnival pastries (cenci): a thin olive-oil dough cut into ribbons, deep-fried and dusted with… Total time: 45 minutes