Bringing Real Taste Home

Proudly Canadian

Bringing Real Taste Home

Proudly Canadian

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Serving & Pairing

  1. 1. What can I make with olives?

    Serve them on an antipasto or cheese board, toss into salads and pasta, add to pizzas and tapenades, or enjoy as a tapas-style snack. Drain before adding to cooked dishes.

  2. 2. How much dry pasta should I cook per person?

    A typical single serving is about 85 g of dry pasta, the serving size used on the nutrition panel. Adjust up or down depending on appetites and whether it is a main or a side.

  3. 3. What can I make with canned fish?

    Use it in pasta sauces, salads, sandwiches, pizzas, dips and antipasto plates. Tuna and sardines work well in salads and on toast, while anchovies and clams add savoury depth to sauces and seafood dishes.

  4. 4. How do I use marinated vegetables and antipasti?

    Serve them on an antipasto platter, add to salads, sandwiches and grain bowls, layer onto pizzas and bruschetta, or chop into relishes and dips. Drain or pat dry before adding to cooked dishes.

  5. 5. How do I use vinegar and balsamic glaze?

    Use wine and cider vinegars in dressings, marinades and to brighten cooked dishes; use balsamic vinegar in dressings and reductions; and drizzle balsamic glaze over salads, grilled vegetables, cheese, fruit and finished plates.