Unico Fettuccine
Unico Fettuccine
Unico Fettuccine is a wide, flat ribbon — the strand built for rich, creamy sauces like Alfredo and hearty meat sauces that coat its broad surface.
Highlights
- Wide, flat ribbon pasta
- Broad surface carries rich, creamy sauces
- Classic for Alfredo and meat sauces
- Wide ribbon for the richest sauces
What is Unico Fettuccine?
A wide, flat ribbon — broader than linguine. The wide surface is made to carry heavy, clinging sauces, which is why fettuccine is the classic base for Alfredo and other cream sauces, as well as rich, meaty ragùs that would slide off a thinner strand.
Why Choose Unico Fettuccine?
- Wide ribbon for rich, creamy sauces
- The classic Alfredo pasta
- Broader than linguine for heavier sauces
- Holds clinging cream and meat sauces
How Do You Use Unico Fettuccine?
Common Uses
- Fettuccine Alfredo
- Creamy mushroom sauces
- Rich meat ragù
- Carbonara
Best Pairings
- Cream and butter sauces
- Parmesan
- Mushrooms and chicken
- Rich meat sauces
Nutritional Information
Per approx. 1/10 of a package (85 g) dry pasta
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Calories | 310 | |
| Fat | 1.5 g | 2 % |
| Saturated Fat | 0.4 g | 2 % |
| + Trans Fat | 0 g | |
| Carbohydrate | 64 g | |
| Fibre | 4 g | 14 % |
| Sugars | 2 g | 2 % |
| Protein | 11 g | |
| Cholesterol | 0 mg | |
| Sodium | 0 mg | 0 % |
| Potassium | 175 mg | 4 % |
| Calcium | 20 mg | 2 % |
| Iron | 2.5 mg | 14 % |
| Thiamine | 0.55 mg | 46 % |
| Riboflavin | 0.1 mg | 8 % |
| Niacin | 5 mg | 31 % |
| Folate | 290 µg DFE | 73 % |
* 5 % or less is a little, 15 % or more is a lot
Ingredients
Canadian durum wheat semolina, niacin, ferrous sulphate (iron), thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid.
Allergens
Contains wheat. May contain egg.
Certification
- Kosher
Frequently Asked Questions About Unico Fettuccine
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1. How long does dry pasta take to cook?
Most dry pasta cooks in roughly 8 to 12 minutes in plenty of boiling salted water, depending on the shape and how al dente you like it. Always follow the cooking time printed on the package.
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2. How much dry pasta should I cook per person?
A typical single serving is about 85 g of dry pasta, the serving size used on the nutrition panel. Adjust up or down depending on appetites and whether it is a main or a side.
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3. Does dry pasta contain wheat or egg?
Unico pasta contains wheat and may contain egg. Always check the label if you have a food allergy.
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4. What sizes does Fettuccine come in?
Unico Fettuccine is available in the following: 900 g.
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5. Is Fettuccine kosher?
Unico Fettuccine is kosher certified. Look for the certification symbol on the package.
Recipes Using Unico Fettuccine
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Creamy Mushroom & Prosciutto Fettuccine
Fettuccine in a rich tomato-cream sauce with golden mushrooms, prosciutto and sage — comforting and quick.
Key Ingredients: Unico Fettuccine · Gallo Extra Virgin Olive Oil · Unico Whole Tomatoes
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Fettuccine con Frutti di Mare
Fettuccine with a mixed-seafood tomato sauce — crab, shrimp, squid and baby clams simmered with white wine, diced tom…
Key Ingredients: Unico Vegetable Oil · Unico Baby Clams · Unico Diced Tomatoes — Pezzettoni
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Pasta all'Arrabbiata
A fiery Roman favourite: pasta tossed in a quick spicy tomato sauce sharpened with garlic and dried chili, finished w…
Key Ingredients: Unico Fettuccine · Gallo Olive Oil · Unico Diced Tomatoes
Cooking Guides & Tips
- Fresh vs Dried Pasta: When to Use Each When fresh pasta beats dried and vice versa — texture, sauces and convenience.
Related Products
Unico Fettuccine for Everyday Cooking
Unico Fettuccine is a wide, flat ribbon pasta of durum wheat semolina. Broader than linguine, its wide surface carries rich, clinging sauces — the classic strand for Alfredo, creamy sauces and meaty ragùs, distinct from the slimmer linguine and round spaghetti.