Creamy Mushroom & Prosciutto Fettuccine
Creamy Mushroom & Prosciutto Fettuccine
Fettuccine in a rich tomato-cream sauce with golden mushrooms, prosciutto and sage — comforting and quick.
Prep: 10 minutes · Cook: 20 minutes
What Is Creamy Mushroom & Prosciutto Fettuccine?
A comforting pasta where golden mushrooms and diced prosciutto are simmered in a tomato sauce enriched with cream and sage, then tossed with fettuccine.
Why Make Creamy Mushroom & Prosciutto Fettuccine?
- Rich, creamy and quick
- Mushrooms and prosciutto add savoury depth
- A touch of cream makes it indulgent
- Ready in about 30 minutes
- Restaurant-style comfort at home
Unico Products Used in This Recipe
Ingredients
- 450 g fettuccine
- 1/3 cup extra virgin olive oil
- 1/2 lb mushrooms (chanterelle, shiitake or cremini)
- 1/4 lb prosciutto (cut thick and diced)
- 1 clove garlic (minced)
- 4 leaves fresh sage (shredded, or 1 tbsp parsley)
- 4 cups whole tomatoes (milled to remove seeds)
- salt and pepper (to taste)
- 1/4 cup heavy cream
Instructions
- Heat the oil in a large skillet over high heat, add the mushrooms and cook 2-3 minutes until golden brown.
- Add the prosciutto, garlic and sage and stir about 1 minute.
- Add the milled tomatoes, season, and once boiling, reduce the heat and simmer uncovered 8-10 minutes until medium-thick.
- Stir in the cream and simmer a few minutes more; adjust seasoning and turn off the heat.
- Cook the fettuccine until al dente, drain, and toss with the sauce over low heat until well combined.
Cooking Tips
- Brown the mushrooms well before adding other ingredients
- Use a flavourful mushroom like shiitake or cremini
- Mill the tomatoes for a smooth sauce
- Add the cream at the end so it doesn't split
- Toss the pasta in the sauce to finish
Frequently Asked Questions About Creamy Mushroom & Prosciutto Fettuccine
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1. What mushrooms work best?
Chanterelle, shiitake or cremini all bring good flavour; use what you can find.
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2. Can I leave out the prosciutto?
Yes; for a vegetarian version, omit it and add extra mushrooms.
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3. Can I use a different pasta?
Fettuccine is ideal, but tagliatelle or pappardelle also suit the creamy sauce.
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4. How do I keep the cream from splitting?
Add it at the end over low heat and don't boil hard after.
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5. How do I store leftovers?
Refrigerate up to 2 days; reheat gently with a splash of cream or water.
Cooking Guides & Tips
- Fresh vs Dried Pasta: When to Use Each When fresh pasta beats dried and vice versa — texture, sauces and convenience.
- How to Cook Pasta Perfectly Every Time
- Choosing the Right Pasta Shape for Your Sauce
Creamy Mushroom & Prosciutto Fettuccine Made Simple
Creamy Mushroom and Prosciutto Fettuccine is a quick, indulgent pasta that tastes like a treat. Unico tomatoes give the cream sauce its rich backbone.