How do I use marinated vegetables and antipasti?

Serve them on an antipasto platter, add to salads, sandwiches and grain bowls, layer onto pizzas and bruschetta, or chop into relishes and dips. Drain or pat dry before adding to cooked dishes.

What sizes does Peperoncini come in?

Unico Peperoncini is available in the following: 750 mL, 2 L, 4 L.

How do I store marinated vegetables after opening?

Keep the vegetables submerged in their liquid in a sealed container in the refrigerator and use a clean utensil each time. Covered this way they keep for several weeks.

Does Peperoncini contain allergens?

Unico Peperoncini: Contains sulphites. Always check the label if you have a food allergy.

Unico Peperoncini

Unico Peperoncini are whole pickled Italian/Greek peppers — mild, tangy and crisp, for antipasto plates, Greek salads and garnishing.

Highlights

Whole pickled Peperoncini
Mild, tangy and crisp
Antipasto and Greek-salad classic
Contains sulphites

TYPE Whole Peperoncini

HEAT Mild

BEST FOR Antipasto & Greek salad

SIZE 750 mL, 2 L, 4 L

View Recipes Using This Product More Marinades

What is Unico Peperoncini?

Whole Peperoncini — slender Italian/Greek peppers — pickled in vinegar brine. They are mild rather than hot, with a tangy, slightly sweet flavour and a crisp bite, served whole on antipasto and relish trays, in Greek salads and on sandwiches.

Why Choose Unico Peperoncini?

Whole, mild and tangy
Crisp bite for antipasto and salads
Milder than jalapeños
Served whole, not sliced

How Do You Use Unico Peperoncini?

Common Uses

Antipasto and relish trays
Greek salads
Sandwiches and subs
Snacking and garnish

Best Pairings

Feta and olives
Cured meats
Cheese boards
Pizza

Nutritional Information

Per 3 peppers (30 g)

Nutrition facts — Per 3 peppers (30 g)
Nutrient	Amount	% Daily Value*
Calories	10
Fat	0 g	0 %
Saturated Fat	0 g	0 %
+ Trans Fat	0 g	0 %
Carbohydrate	2 g
Fibre	1 g	4 %
Sugars	0 g	0 %
Protein	0 g
Cholesterol	0 mg
Sodium	420 mg	18 %
Potassium	10 mg	1 %
Calcium	20 mg	2 %
Iron	0 mg	0 %

* 5 % or less is a little, 15 % or more is a lot

Ingredients

Peppers, water, salt, acetic acid, white vinegar, citric acid, calcium chloride, sulphites, sodium benzoate, turmeric.

Allergens

Contains sulphites.

Frequently Asked Questions About Unico Peperoncini

1. How do I use marinated vegetables and antipasti?

Serve them on an antipasto platter, add to salads, sandwiches and grain bowls, layer onto pizzas and bruschetta, or chop into relishes and dips. Drain or pat dry before adding to cooked dishes.
2. What sizes does Peperoncini come in?

Unico Peperoncini is available in the following: 750 mL, 2 L, 4 L.
3. How do I store marinated vegetables after opening?

Keep the vegetables submerged in their liquid in a sealed container in the refrigerator and use a clean utensil each time. Covered this way they keep for several weeks.
4. Does Peperoncini contain allergens?

Unico Peperoncini: Contains sulphites. Always check the label if you have a food allergy.

Recipes Using Unico Peperoncini

Tomato, Olive and Onion Salad

Insalata di pomodoro, olive e cipolle: tomato wedges, green olives and thin onion marinated in olive oil and basil, s…

Key Ingredients: Unico Stuffed Manzanilla Olives · Gallo Olive Oil
Six Colour Salad

A colourful composed salad of tomato, arugula, yellow pepper, tuna, anchovies, olives and mozzarella in a simple oliv…

Key Ingredients: Unico Solid Light Tuna · Unico Anchovies · Unico Pitted Ripe Olives

Cooking Guides & Tips

What Is Giardiniera and How to Use It What giardiniera is — the Italian pickled-vegetable medley — and how to use it on antipasti, sandwiches and more.
How to Build an Antipasto Platter How to assemble a generous Italian antipasto platter from pantry jars, cured meats and cheese — the easiest impressive starter there is.