What Is Giardiniera and How to Use It
What giardiniera is — the Italian pickled-vegetable medley — and how to use it on antipasti, sandwiches and more.
What giardiniera is
Giardiniera (from the Italian for “garden”) is a medley of crunchy vegetables — often cauliflower, carrots, celery and peppers — pickled in brine or packed in oil. It's a tangy, crunchy condiment that adds instant brightness and bite.
Two styles
- Brine-pickled: tangy, crisp, refrigerator-style
- Oil-packed (sott'olio): softer, richer, Italian antipasto-style
- Mild: balanced and crunchy
- Hot: with chili for a spicy version
- Both are ready to eat from the jar
How it's used
In Italy, giardiniera is a classic antipasto — served alongside cured meats, cheese and olives. In North America it's also a sandwich staple (notably on the Chicago Italian beef) and a bright topping for almost anything savoury.
Ways to use it
- On an antipasto board with olives and meats
- Chopped into sandwiches and subs
- As a tangy topping for hot dogs or burgers
- Alongside grilled meats and rich dishes
- Chopped into a relish or salad
Tips
- Drain well before adding to sandwiches
- Chop it for an easy relish
- Choose hot for heat, mild for crunch
- Keep refrigerated once opened
Giardiniera, made simple
A jar adds instant crunch and tang to boards, sandwiches and plates. Unico giardiniera comes mild, with a hot mixed-vegetable version too.