How do I use marinated vegetables and antipasti?

Serve them on an antipasto platter, add to salads, sandwiches and grain bowls, layer onto pizzas and bruschetta, or chop into relishes and dips. Drain or pat dry before adding to cooked dishes.

How do I store marinated vegetables after opening?

Keep the vegetables submerged in their liquid in a sealed container in the refrigerator and use a clean utensil each time. Covered this way they keep for several weeks.

Unico Pickled Peperoncini Peppers

Unico Pickled Peperoncini Peppers in a 4 L food service jar. Whole, mild, tangy peppers in brine for pizzerias, sub shops, salad bars and antipasto service.

Highlights

Whole mild peperoncini in brine
4 L wide mouth food service jar
Crisp bite that holds on the line
Contains sulphites

TYPE Whole pickled peperoncini

HEAT Mild

BEST FOR Pizza, subs & antipasto

SIZE 4 L

View Recipes Using This Product More Food Service

Unico Pickled Peperoncini Peppers — product photo

What is Unico Pickled Peperoncini Peppers?

Whole peperoncini peppers pickled in a white vinegar brine, packed in a 4 L wide mouth jar. The peppers are mild rather than hot, with a tangy bite and a crisp texture that holds on the line. Serve whole as a side on pizza and sub orders, chop into Greek and Italian salads, or set out on antipasto and relish trays. Refrigerate after opening.

Why Choose Unico Pickled Peperoncini Peppers?

Bulk jar for high volume service
Mild heat suits most menus
Whole peppers, ready to serve
Pickled in a white vinegar brine

How Do You Use Unico Pickled Peperoncini Peppers?

Common Uses

Pizza and sub side peppers
Greek and Italian salad bars
Antipasto and relish trays
Sandwich and panini garnish

Best Pairings

Feta and olives
Cured meats
Pizza and flatbreads
Cheese boards

Nutritional Information

Per 3 peppers (27 g)

Nutrition facts — Per 3 peppers (27 g)
Nutrient	Amount	% Daily Value*
Calories	10
Fat	0 g	0 %
Saturated Fat	0 g	0 %
+ Trans Fat	0 g	0 %
Carbohydrate	2 g
Fibre	1 g	4 %
Sugars	0 g	0 %
Protein	0.1 g
Cholesterol	0 mg
Sodium	440 mg	19 %
Potassium	10 mg	1 %
Calcium	20 mg	2 %
Iron	0 mg	0 %

* 5 % or less is a little, 15 % or more is a lot

Ingredients

Peppers, Water, White vinegar, Salt, Acetic acid, Citric acid, Calcium chloride, Sodium benzoate, Sulphites, Turmeric. Contains Sulphites.

Allergens

Contains sulphites.

Frequently Asked Questions About Unico Pickled Peperoncini Peppers

1. How do I use marinated vegetables and antipasti?

Serve them on an antipasto platter, add to salads, sandwiches and grain bowls, layer onto pizzas and bruschetta, or chop into relishes and dips. Drain or pat dry before adding to cooked dishes.
2. How do I store marinated vegetables after opening?

Keep the vegetables submerged in their liquid in a sealed container in the refrigerator and use a clean utensil each time. Covered this way they keep for several weeks.

Recipes Using Unico Pickled Peperoncini Peppers

Tomato, Olive and Onion Salad

Insalata di pomodoro, olive e cipolle: tomato wedges, green olives and thin onion marinated in olive oil and basil, s…

Key Ingredients: Unico Stuffed Manzanilla Olives · Gallo Olive Oil
Six Colour Salad

A colourful composed salad of tomato, arugula, yellow pepper, tuna, anchovies, olives and mozzarella in a simple oliv…

Key Ingredients: Unico Solid Light Tuna · Unico Anchovies · Unico Pitted Ripe Olives

Cooking Guides & Tips

What Is Giardiniera and How to Use It What giardiniera is — the Italian pickled-vegetable medley — and how to use it on antipasti, sandwiches and more.
How to Build an Antipasto Platter How to assemble a generous Italian antipasto platter from pantry jars, cured meats and cheese — the easiest impressive starter there is.