How do I use marinated vegetables and antipasti?

Serve them on an antipasto platter, add to salads, sandwiches and grain bowls, layer onto pizzas and bruschetta, or chop into relishes and dips. Drain or pat dry before adding to cooked dishes.

What sizes does Flame Roasted Sweet Peppers — Sliced come in?

Unico Flame Roasted Sweet Peppers — Sliced is available in the following: 370 mL.

How do I store marinated vegetables after opening?

Keep the vegetables submerged in their liquid in a sealed container in the refrigerator and use a clean utensil each time. Covered this way they keep for several weeks.

Is Flame Roasted Sweet Peppers — Sliced kosher?

Unico Flame Roasted Sweet Peppers — Sliced is kosher certified. Look for the certification symbol on the package.

Does Flame Roasted Sweet Peppers — Sliced contain allergens?

Unico Flame Roasted Sweet Peppers — Sliced has no major allergens declared on its label. Always check the current label if you have a food allergy.

Unico Flame Roasted Sweet Peppers — Sliced

Unico Flame Roasted Sweet Peppers (Sliced) are flame-roasted red peppers in strips — sweet, smoky and skinless, ready for sandwiches, pasta and antipasto.

Highlights

Flame-roasted red peppers, sliced
Sweet, smoky and skinless
Pre-sliced — ready to use
No added oil

TYPE Roasted red peppers

CUT Sliced strips

BEST FOR Sandwiches, pasta & antipasto

SIZE 370 mL

View Recipes Using This Product More Marinades

Unico Roasted Sweet Peppers — Sliced — product photo

What is Unico Flame Roasted Sweet Peppers — Sliced?

Sweet red peppers that have been flame-roasted, peeled and sliced into strips. Roasting brings out a sweet, smoky flavour and a silky texture; the strips are ready to layer into sandwiches and paninis, toss through pasta, blend into sauces and dips, or add to an antipasto plate.

Why Choose Unico Flame Roasted Sweet Peppers — Sliced?

Flame-roasted, peeled and sliced
Sweet, smoky flavour ready to use
Strips ideal for sandwiches and pasta
Saves roasting and peeling at home

How Do You Use Unico Flame Roasted Sweet Peppers — Sliced?

Common Uses

Sandwiches and paninis
Pasta and grain bowls
Roasted pepper sauces and dips
Antipasto plates

Best Pairings

Fresh mozzarella and basil
Grilled chicken and steak
Goat cheese
Olive oil and garlic

Nutritional Information

Per 2 tbsp (30 g) drained

Nutrition facts — Per 2 tbsp (30 g) drained
Nutrient	Amount	% Daily Value*
Calories	30
Fat	1 g	1 %
Carbohydrate	5 g
Sugars	3 g	3 %
Protein	1 g
Sodium	25 mg	1 %
Iron	0.1 mg	1 %

Not a significant source of other nutrients.

* 5 % or less is a little, 15 % or more is a lot

Ingredients

Sweet red peppers, water, citric acid, salt, sugar, calcium chloride.

Certification

Kosher

Frequently Asked Questions About Unico Flame Roasted Sweet Peppers — Sliced

1. How do I use marinated vegetables and antipasti?

Serve them on an antipasto platter, add to salads, sandwiches and grain bowls, layer onto pizzas and bruschetta, or chop into relishes and dips. Drain or pat dry before adding to cooked dishes.
2. What sizes does Flame Roasted Sweet Peppers — Sliced come in?

Unico Flame Roasted Sweet Peppers — Sliced is available in the following: 370 mL.
3. How do I store marinated vegetables after opening?

Keep the vegetables submerged in their liquid in a sealed container in the refrigerator and use a clean utensil each time. Covered this way they keep for several weeks.
4. Is Flame Roasted Sweet Peppers — Sliced kosher?

Unico Flame Roasted Sweet Peppers — Sliced is kosher certified. Look for the certification symbol on the package.
5. Does Flame Roasted Sweet Peppers — Sliced contain allergens?

Unico Flame Roasted Sweet Peppers — Sliced has no major allergens declared on its label. Always check the current label if you have a food allergy.

Recipes Using Unico Flame Roasted Sweet Peppers — Sliced

Bruschetta with Roasted Peppers

Grilled crusty bread topped with marinated roasted pepper strips in a garlic-anchovy oil — a make-ahead antipasto fav…

Key Ingredients: Unico Flame Roasted Sweet Peppers — Sliced · Unico Anchovies · Gallo Extra Virgin Olive Oil
Braised Veal Medallions

Pan-braised veal medallions glazed with wine, broth and balsamic vinegar, topped with prosciutto and shaved parmigiano.

Key Ingredients: Gallo Olive Oil · Unico Balsamic Vinegar · Unico Flame Roasted Sweet Peppers — Sliced
Seafood Salad

A classic Italian insalata di mare: squid, shrimp, mussels and clams tossed with roasted peppers, olives and capers i…

Key Ingredients: Unico Baby Clams · Unico Flame Roasted Sweet Peppers — Sliced · Unico Pitted Ripe Olives
Pizzaiola Potato Salad

A warm potato salad dressed pizzaiola-style: anchovy-onion oil with fresh plum tomatoes, roasted peppers, olives and …

Key Ingredients: Unico Anchovies · Gallo Olive Oil · Unico Flame Roasted Sweet Peppers — Sliced

Cooking Guides & Tips

Jarred Roasted Red Peppers: How to Use Them How to use jarred roasted sweet peppers — sliced or whole — in sauces, salads, sandwiches and dips, no roasting required.
Party Appetizers, Italian-Style Crowd-pleasing Italian appetizers built largely from the pantry — antipasti, dips, crostini and bites for any gathering.
No-Cook Summer Antipasti and Salads Beat-the-heat Italian meals that need no stove — antipasto salads, bean and tuna bowls, and marinated-vegetable plates.