How to Cook Rice

Rinse, then measure

For fluffy long-grain rice, rinse it first to remove surface starch, then use about two parts water to one part rice. Different rices vary, so check the package.

For rice salads

When serving rice cold, rinse it under cold water after cooking to stop it cooking and keep the grains separate, then dress while slightly warm so it absorbs the flavours.

The basic method

• Bring water (lightly salted) to a boil
• Add the rice, stir once and return to a simmer
• Cover and cook on low without stirring
• Long-grain takes about 15-18 minutes
• Rest covered 5 minutes, then fluff with a fork