Recipes Using Dried Beans, Rice & Flour

Every recipe below uses at least one product from the Dried Beans, Rice & Flour category. All recipes

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  Baked Coconut Rice Pudding A slow-baked rice pudding made rich with coconut milk and scented with lime and a hint of star anise, baked… Total time: about 2 hours 35 minutes
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  Baked Polenta Layers of polenta rounds, slow-simmered beef and tomato sauce and bechamel, baked under parmesan — Italian … Total time: about 2 hours
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  Baked Rice Cakes Individual baked rice puddings: arborio rice cooked in lemon-cinnamon milk, enriched with butter and egg yo… Total time: about 1 hour
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  Bean and Tuna Salad The Tuscan classic of sage-simmered cannellini beans dressed in olive oil and topped with lemon-peppered tu… Total time: overnight + 2 hours
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  Black Risotto A dramatic Venetian-style risotto coloured and flavoured with cuttlefish ink, built creamy with arborio ric… Total time: 50 to 60 minutes
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  Brown Lentil and Pasta Soup A quick, comforting soup of brown lentils and small pasta with bacon, onion and celery, finished with fresh… Total time: 30 minutes
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  Chick Pea Soup A rustic Italian chick pea soup: chick peas simmered with rosemary, half pureed for body, in a garlicky tom… Total time: about 2.5 hours active
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  Decadent Rice Pudding A stovetop arborio rice pudding simmered in milk with nutmeg, golden raisins and lemon rind, topped with to… Total time: 45 minutes
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  Deep-Fried Rice Balls Golden Italian rice balls — risotto-style arborio shaped around molten mozzarella centres and deep-fried un… Total time: 35-40 minutes (plus cooling)
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  Eggplant Risotto A savoury risotto with cubed eggplant, sweet red pepper and a touch of anchovy, finished with parsley, oreg… Total time: 40 minutes
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  Florentine Risotto A creamy risotto with mushrooms, baby spinach and marinated artichoke hearts, finished with parmesan — vege… Total time: 45 minutes
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  Gnoccata al Pomodoro A semolina 'pizza': cooked semolina enriched with eggs and parmesan, spread on a tray and baked under tomat… Total time: about 1.5 hours
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  Honeyed Rice Pudding Steamed individual rice puddings sweetened with honey and cinnamon, layered with an apricot-ginger paste an… Total time: about 1 hour
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  Jalapeño Cornbread A savoury skillet cornbread: Unico corn meal and corn flour with buttermilk and canola oil, studded with sl… Total time: 40 minutes
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  Minestra di Pasta e Fagioli A simple pasta e fagioli minestra: San Marzano tomatoes simmered down, kidney beans added with their liquid… Total time: 1 hour 10 minutes
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  Minestrone Soup A hearty Italian vegetable soup with pancetta, white kidney beans and diced tomatoes, simmered with a bouqu… Total time: 40 minutes
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  Mushroom Risotto A classic creamy risotto with sautéed mushrooms, white wine and parmesan, built the traditional way by stir… Total time: 45 minutes
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  Pasta with Lentils and Artichoke Hearts Rotini in a cumin-spiced tomato sauce with tender lentils and marinated artichoke hearts, finished with a l… Total time: 45 minutes
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  Polenta Traditional stirred polenta from yellow corn meal — a big golden dome to serve hot, or cool and slice for g… Total time: 50 minutes - 1.5 hours
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  Polenta with Bean Sauce Soft polenta with a rustic sauce of slow-cooked red kidney beans, pancetta, onion and milled tomatoes, fini… Total time: about 1 hour 15 minutes (plus soak)
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  Polpette di Riso Italian rice croquettes: arborio rice mixed with a pork, pepper and tomato ragu and two cheeses, breaded an… Total time: about 1 hour 10 minutes
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  Ribollita The Tuscan bread and bean soup: Unico dry cannellini simmered until creamy, cooked with vegetables, cavolo … Total time: about 3 hours (plus soaking)
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  Rice Stuffed Bell Peppers Broiled bell peppers filled with a saffron risotto studded with Italian sausage, topped with mozzarella and… Total time: 50 minutes
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  Rice with Tuna and Caper Sauce Cold long-grain rice tossed in a creamy blended sauce of tuna, capers, herbs and lemon — a refreshing rice … Total time: 50 minutes
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  Risotto al Finocchio A delicate northern-Italian risotto of slow-braised fennel folded into creamy arborio rice with parmesan, b… Total time: 1 hour
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  Risotto Nero The Venetian black risotto: squid simmered until tender, then arborio rice cooked in fish broth and stained… Total time: about 1 hour 10 minutes
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  Risotto with Prosciutto and Fresh Tomatoes A savoury risotto of prosciutto and diced tomatoes built on white wine and broth, finished with butter, par… Total time: 40 minutes
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  Risotto with Roasted Peppers A creamy risotto built the classic way — broth added a half cup at a time — with sweet roasted peppers, bas… Total time: 40 minutes
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  Risotto with Shrimp and Fresh Tomatoes A creamy risotto finished with a skillet sauce of seared shrimp, garlic, chili and diced tomatoes folded in… Total time: 50 minutes
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  Saffron and Porcini Risotto A restaurant-style risotto of arborio rice, white wine and porcini mushrooms, finished with saffron, parmes… Total time: 35 minutes
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  Soft Polenta with Tomato Sauce Soft, buttery corn meal polenta topped with a long-simmered, food-milled tomato and vegetable sauce finishe… Total time: about 2 hours
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  Spicy Rock Shrimp Risotto A restaurant-scale risotto with shrimp, tomatoes, pancetta and herbs, finished with cayenne heat, parmigian… Total time: 55 minutes
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  Stuffed Squid Whole squid filled with an anchovy, rosemary and sun-dried tomato stuffing, browned and braised in wine and… Total time: 1 hour
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  Sweet Polenta Cake A baked sweet polenta: corn meal cooked in sweetened milk, enriched with eggs, butter and lemon, baked on a… Total time: about 1 hour
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  Tropical Fruit and Rice Mould A light molded rice pudding set with gelatin and yogurt, flecked with pineapple and lime, turned out and fi… Total time: about 4.5 hours with chilling
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  Tuscan Bean Soup The famous Tuscan winter classic: white kidney beans simmered with tomatoes, garlic and fresh sage in olive… Total time: about 1 hour
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  Tuscan Fagiolata A restaurant-style four-bean fagiolata: soffritto vegetables and herbs simmered with diced tomatoes, paste … Total time: 50 minutes
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  White Kidney Bean and Grilled Shrimp Salad Creamy home-cooked white kidney beans tossed with breadcrumb-crusted grilled shrimp, peppers, onion and chi… Total time: about 1.5 hours plus soaking