Recipes Using Fish

Every recipe below uses at least one product from the Fish category. All recipes

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  Bean and Tuna Salad The Tuscan classic of sage-simmered cannellini beans dressed in olive oil and topped with lemon-peppered tu… Total time: overnight + 2 hours
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  Bread and Cheese Kebobs Skewers of toasted bread and marinated mozzarella baked until golden, finished with a warm anchovy-olive oi… Total time: 45 minutes
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  Bread, Tomato and Tuna Salad A Tuscan panzanella with tuna: soaked day-old bread tossed with tomatoes, red onion, basil and olives in a … Total time: 20 minutes
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  Bruschetta with Roasted Peppers Grilled crusty bread topped with marinated roasted pepper strips in a garlic-anchovy oil — a make-ahead ant… Total time: 20 minutes
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  Caesar Salad An old-style Caesar of crisp romaine with anchovy and croutons, in a beaten-egg dressing of olive oil, whit… Total time: 15 minutes
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  Capellini with Caper and Tuna Sauce Delicate capellini in a quick pantry sauce of tuna, capers, roasted peppers and tomato paste, finished with… Total time: 30 minutes
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  Capellini with Clams Angel-hair pasta in a white clam sauce of baby clams, wine, garlic and parsley, finished with a whisper of … Total time: 35 minutes
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  Chicken Breast with Pizzaiola Sauce Flattened chicken breasts baked under fontina, bacon and a caper-anchovy tomato sauce — pizzaiola flavours … Total time: about 1 hour
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  Chicken Stew with Puttanesca Sauce Golden chicken pieces simmered in a bold puttanesca of milled tomatoes, anchovies, garlic, chili, olives an… Total time: about 1 hour
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  Ditali with Cauliflower A southern-Italian pasta of tender cauliflower with anchovy, garlic and plum tomatoes, tossed with ditali a… Total time: 30 minutes
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  Eggplant and Tomato Bake A simple baked layer of salted eggplant rounds, plum tomatoes, anchovies, garlic and basil under melted moz… Total time: about 1 hour
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  Eggplant Risotto A savoury risotto with cubed eggplant, sweet red pepper and a touch of anchovy, finished with parsley, oreg… Total time: 40 minutes
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  Fettuccine con Frutti di Mare Fettuccine with a mixed-seafood tomato sauce — crab, shrimp, squid and baby clams simmered with white wine,… Total time: 35 minutes
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  Four Seasons Pizza One pizza, four quarters: mozzarella, marinated artichokes, mushrooms, and tuna with garlic — the classic q… Total time: 35 minutes
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  French Beans in Tomato Sauce Green beans simmered in a buttery plum tomato sauce, finished with flaked tuna and fresh basil — a side tha… Total time: 40 minutes
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  Fried Zucchini Flowers Zucchini blossoms stuffed with an anchovy-breadcrumb filling, dipped in batter and fried until golden — a R… Total time: 30 minutes
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  Insalata di Pasta Brillante A make-ahead penne salad with anchovies, capers and sweet pepper strips in chili-flecked olive oil, finishe… Total time: 40 minutes (plus chilling)
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  Mackerel with Olives and Tomato Whole mackerel braised in a garlicky anchovy-tomato sauce with halved black olives, basted with fish stock … Total time: 40 minutes
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  Mediterranean Fried Sandwiches Sealed mozzarella, olive and anchovy sandwiches soaked in egg and milk, then deep-fried golden — a cousin o… Total time: 25-30 minutes
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  Mediterranean Stew A garden-and-sea stew of peppers, asparagus, zucchini and white beans simmered in red wine and tomatoes, fi… Total time: 45 minutes
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  Monkfish with Caper Sauce Lemon-marinated monkfish skewers broiled with bay leaves, served with a no-cook caper, anchovy and lemon sa… Total time: 35 minutes
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  Mozzarella and Roasted Red Pepper Salad Alternating slices of fresh mozzarella and roasted red peppers under a drizzle of anchovy-garlic-parsley oi… Total time: 15 minutes
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  Neapolitan Pizza Four small crisp pizzas topped Naples-style with plum tomatoes, capers, anchovies, basil and oregano — no c… Total time: 40 minutes
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  Orecchiette with Faba Beans and Tomatoes A quick pantry pasta of faba (broad) beans, diced tomatoes, capers and anchovy tossed with small shells — s… Total time: 25 minutes
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  Pasta with Pepper and Tuna Sauce Rigatoni in a savoury sauce of leeks, sweet pepper and plum tomatoes with tuna, anchovy and olives, finishe… Total time: 1 hour
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  Penne with Broccoli A southern-Italian-style pasta where broccoli and penne cook together, dressed in a long-simmered tomato sa… Total time: 1 hour 15 minutes
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  Penne with Sweet Peppers Penne in a savoury sauce of roasted sweet peppers, anchovy and garlic, lightened with white wine and a litt… Total time: 30 minutes
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  Pizza Adriatica A briny Adriatic-style pizza of tuna, artichokes, capers, olives and anchovies over pizza sauce, finished w… Total time: about 30 minutes
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  Pizzaiola Potato Salad A warm potato salad dressed pizzaiola-style: anchovy-onion oil with fresh plum tomatoes, roasted peppers, o… Total time: about 1 hour
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  Potatoes with Olives and Anchovies Potato wedges pan-cooked in olive oil with chopped olives, capers and anchovies until tender, scattered wit… Total time: 40 minutes
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  Rabbit with Potatoes and Peppers A rustic braise of rabbit with bacon, rosemary and potatoes, joined midway by charred green peppers simmere… Total time: 2 hours
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  Rice with Tuna and Caper Sauce Cold long-grain rice tossed in a creamy blended sauce of tuna, capers, herbs and lemon — a refreshing rice … Total time: 50 minutes
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  Rigatoni with Sardines, Tomatoes and Fresh Basil A bold Sicilian-style pasta of sardines simmered with diced tomatoes, chili and garlic, tossed with rigaton… Total time: 30 minutes
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  Roman Roasted Lamb A leg of lamb studded with anchovies, garlic and capers, rubbed with rosemary, mint and mustard, and slow-r… Total time: about 3.5 hours
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  Seafood Pasta Rotini with baby clams and mixed seafood in a light white wine, fish stock and tarragon sauce — with an eas… Total time: 40 minutes
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  Seafood Salad A classic Italian insalata di mare: squid, shrimp, mussels and clams tossed with roasted peppers, olives an… Total time: 45 minutes
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  Six Colour Salad A colourful composed salad of tomato, arugula, yellow pepper, tuna, anchovies, olives and mozzarella in a s… Total time: 20 minutes
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  Spaghetti Pescatore A generous seafood spaghetti with scallops, shrimp, squid, mussels and baby clams in a San Marzano tomato s… Total time: 50 minutes
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  Spaghetti with Mozzarella and Fresh Herbs A no-sauce summer pasta: hot spaghetti tossed with garlic-anchovy oil, a shower of fresh herbs and cubes of… Total time: about 20 minutes
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  Spaghetti with Olive Pesto A bold no-cook olive pesto of black olives, anchovy, capers and artichoke blended with olive oil, tossed th… Total time: 25 minutes
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  Spaghetti with Tuna A fast, creamy no-cook sauce of blended tuna, anchovy, olive oil and parsley folded through hot spaghetti, … Total time: 25 minutes
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  Stuffed Artichokes Whole artichokes packed between the leaves with a parmesan, anchovy and breadcrumb stuffing, baked with oli… Total time: about 1 hour 10 minutes
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  Stuffed Squid Whole squid filled with an anchovy, rosemary and sun-dried tomato stuffing, browned and braised in wine and… Total time: 1 hour
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  Swordfish Bundles with Fresh Tomatoes and Capers Thin swordfish slices rolled around a savoury anchovy-parmesan stuffing, browned, and glazed in a white win… Total time: 45 minutes
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  Tomato, Anchovy and Olive Pizza Four individual pizzas of plum tomatoes, anchovies, capers and black olives with fresh zucchini, tomato and… Total time: about 40 minutes
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  Tuna Stuffed Tomatoes Roasted tomato halves filled with a homemade lemon mayonnaise folded with tuna and capers, garnished with s… Total time: 35-40 minutes
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  Veal Involtini Little veal rolls stuffed with ham, mozzarella and anchovy, browned with soffritto and simmered in a Marsal… Total time: 1 hour 20 minutes
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  Veal with Tuna Cream Sauce The Italian classic vitello tonnato: chilled poached veal sliced thin and blanketed in a silky tuna, anchov… Total time: 1 hour 45 minutes (plus chilling)
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  Vegetable Tart A rustic olive-oil pastry tart filled with greens, porcini mushrooms, onion, anchovy, marjoram and ricotta … Total time: about 2 hours