Recipes Using Pasta

Every recipe below uses at least one product from the Pasta category. All recipes

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  Artichoke and Olive Spaghetti A bright, Mediterranean-inspired pasta dish: tender marinated artichokes and savoury black olives in a rich… Total time: 55 minutes
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  Basil and Tomato Pasta Unico crushed tomatoes and passata simmer with garlic, rosemary and sun-dried tomato paste into a quick, fr… Total time: 35 minutes
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  Brown Lentil and Pasta Soup A quick, comforting soup of brown lentils and small pasta with bacon, onion and celery, finished with fresh… Total time: 30 minutes
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  Capellini Capra Angel-hair pasta in a quick fresh-and-canned tomato sauce with sun-dried tomatoes, topped with creamy goat … Total time: 35 minutes
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  Capellini with Caper and Tuna Sauce Delicate capellini in a quick pantry sauce of tuna, capers, roasted peppers and tomato paste, finished with… Total time: 30 minutes
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  Capellini with Clams Angel-hair pasta in a white clam sauce of baby clams, wine, garlic and parsley, finished with a whisper of … Total time: 35 minutes
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  Creamy Mushroom & Prosciutto Fettuccine Fettuccine in a rich tomato-cream sauce with golden mushrooms, prosciutto and sage — comforting and quick. Total time: 30 minutes
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  Ditali with Cauliflower A southern-Italian pasta of tender cauliflower with anchovy, garlic and plum tomatoes, tossed with ditali a… Total time: 30 minutes
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  Fettuccine con Frutti di Mare Fettuccine with a mixed-seafood tomato sauce — crab, shrimp, squid and baby clams simmered with white wine,… Total time: 35 minutes
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  Honey and Nut Pasta Nests Baked nests of buttered capellini layered with chopped nuts, baked golden and soaked in a lemon-honey syrup… Total time: about 1 hour 10 minutes
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  Insalata di Pasta Brillante A make-ahead penne salad with anchovies, capers and sweet pepper strips in chili-flecked olive oil, finishe… Total time: 40 minutes (plus chilling)
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  Italian Chicken Spirals with Rotini Basil-hazelnut stuffed chicken rolls steamed over the pasta pot, sliced into spirals and served on rotini t… Total time: 45 minutes
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  Linguine Aglio e Olio The classic garlic-and-oil pasta: linguine tossed with golden garlic in good olive oil, parsley and parmigi… Total time: 25 minutes
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  Linguine al Pesto Genoa-style: a fresh basil pesto tossed with linguine, tender potatoes and green beans for a classic Liguri… Total time: 30 minutes
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  Linguine with Fresh Tomatoes & Garlic A simple, fresh tomato-and-garlic sauce, milled smooth and tossed with linguine — clean Italian flavour in … Total time: 30 minutes
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  Minestrone Soup A hearty Italian vegetable soup with pancetta, white kidney beans and diced tomatoes, simmered with a bouqu… Total time: 40 minutes
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  Orecchiette with Arugula and Tomato Sauce A peppery southern-Italian classic: pasta and fresh arugula boiled together, then tossed with a simple garl… Total time: 35 minutes
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  Orecchiette with Faba Beans and Tomatoes A quick pantry pasta of faba (broad) beans, diced tomatoes, capers and anchovy tossed with small shells — s… Total time: 25 minutes
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  Pasta all'Arrabbiata A fiery Roman favourite: pasta tossed in a quick spicy tomato sauce sharpened with garlic and dried chili, … Total time: 30 minutes
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  Pasta alla Norma The Sicilian classic: penne tossed with a simple tomato sauce and golden fried eggplant, finished with fres… Total time: 35 to 40 minutes
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  Pasta and Sundried Tomatoes A bright, summery pasta of green beans, sweet onions and sun-dried tomatoes tossed with rotini and fresh ch… Total time: 35 minutes
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  Pasta with Eggplant Penne tossed with a simple tomato sauce and golden fried eggplant, finished with basil — a close cousin of … Total time: 45 minutes
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  Pasta with Lentils and Artichoke Hearts Rotini in a cumin-spiced tomato sauce with tender lentils and marinated artichoke hearts, finished with a l… Total time: 45 minutes
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  Pasta with Pepper and Tuna Sauce Rigatoni in a savoury sauce of leeks, sweet pepper and plum tomatoes with tuna, anchovy and olives, finishe… Total time: 1 hour
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  Pasta with Sausage, Roasted Peppers & Tomato Ragu A rich ragu of Italian sausage, roasted peppers and tomatoes built on a soffritto and red wine, tossed with… Total time: 55 minutes
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  Penne Pugliese with Sausage and Rapini A robust Puglian restaurant dish: veal sausage, pancetta, rapini and white kidney beans in tomato sauce ove… Total time: 1 hour
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  Penne with Broccoli A southern-Italian-style pasta where broccoli and penne cook together, dressed in a long-simmered tomato sa… Total time: 1 hour 15 minutes
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  Penne with Sausage and Olives A no-tomato pasta of seared hot Italian sausage and black olives tossed with penne, balsamic vinegar and fr… Total time: 30 minutes
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  Penne with Sweet Peppers Penne in a savoury sauce of roasted sweet peppers, anchovy and garlic, lightened with white wine and a litt… Total time: 30 minutes
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  Rigatoni with Sardines, Tomatoes and Fresh Basil A bold Sicilian-style pasta of sardines simmered with diced tomatoes, chili and garlic, tossed with rigaton… Total time: 30 minutes
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  Rotini Con Funghi e Pinoli An elegant pasta of marinated shiitake mushrooms, prosciutto, olives and sun-dried tomatoes in a white wine… Total time: 40 minutes active
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  Sea Bass with Olive Sauce Broiled sea bass over pasta with a cream sauce of olives, capers and shallots sharpened with white Italian … Total time: 40 minutes
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  Seafood Pasta Rotini with baby clams and mixed seafood in a light white wine, fish stock and tarragon sauce — with an eas… Total time: 40 minutes
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  Spaghetti Bolognese A classic slow-simmered meat sauce of beef, pancetta and aromatic vegetables in diced tomatoes and red wine… Total time: 1 hour 25 minutes
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  Spaghetti Pescatore A generous seafood spaghetti with scallops, shrimp, squid, mussels and baby clams in a San Marzano tomato s… Total time: 50 minutes
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  Spaghetti with Fresh Tuna & Tomato Sauce Seared fresh tuna folded into a tomato sauce sharpened with black olive paste and white wine, tossed with s… Total time: 30 minutes
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  Spaghetti with Mozzarella and Fresh Herbs A no-sauce summer pasta: hot spaghetti tossed with garlic-anchovy oil, a shower of fresh herbs and cubes of… Total time: about 20 minutes
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  Spaghetti with Olive Pesto A bold no-cook olive pesto of black olives, anchovy, capers and artichoke blended with olive oil, tossed th… Total time: 25 minutes
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  Spaghetti with Tuna A fast, creamy no-cook sauce of blended tuna, anchovy, olive oil and parsley folded through hot spaghetti, … Total time: 25 minutes
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  Spaghettini with Swordfish and Fresh Tomatoes Golden swordfish cubes tossed with thin spaghettini in a quick white wine and tomato pan sauce accented wit… Total time: 30 minutes
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  Warm Farfalle Pasta Salad Bow-tie pasta tossed warm with marinated artichokes, roasted peppers, tomatoes and spinach, finished with p… Total time: 25 minutes