Recipes Using Marinades

Every recipe below uses at least one product from the Marinades category. All recipes

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  Artichoke and Olive Spaghetti A bright, Mediterranean-inspired pasta dish: tender marinated artichokes and savoury black olives in a rich… Total time: 55 minutes
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  Artichoke and Sun-Dried Tomato Salad Marinated artichoke wedges tossed in a garlic and sun-dried tomato oil with fresh parsley — a five-minute a… Total time: 15 minutes
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  Artichoke Pizzaiola Marinated artichokes blanketed in a quick simmered pizzaiola sauce of plum tomatoes, parmesan, oregano and … Total time: 20 minutes
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  Artichoke Salad A composed antipasto salad of artichoke quarters, white kidney beans, fresh and sun-dried tomatoes, kalamat… Total time: 25 minutes
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  Artichoke Tart A blind-baked wine pastry shell filled with marinated artichokes, sun-dried tomatoes, eggs and parmigiano —… Total time: about 2.5 hours
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  Belgian Endive Boats Crisp endive leaves filled two ways: smoked salmon with fennel-Taleggio cream, and prosciutto with roasted … Total time: 20 minutes
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  Braised Veal Medallions Pan-braised veal medallions glazed with wine, broth and balsamic vinegar, topped with prosciutto and shaved… Total time: 30 minutes
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  Bruschetta with Roasted Peppers Grilled crusty bread topped with marinated roasted pepper strips in a garlic-anchovy oil — a make-ahead ant… Total time: 20 minutes
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  Capellini Capra Angel-hair pasta in a quick fresh-and-canned tomato sauce with sun-dried tomatoes, topped with creamy goat … Total time: 35 minutes
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  Capellini with Caper and Tuna Sauce Delicate capellini in a quick pantry sauce of tuna, capers, roasted peppers and tomato paste, finished with… Total time: 30 minutes
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  Charcuterie Board A classic Italian charcuterie board of salami, prosciutto, bresaola and mortadella with figs, melon, tomato… Total time: 20 minutes
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  Chick Pea Antipasto A chilled antipasto salad of chick peas, ham, crunchy broccoli, celery, stuffed olives and roasted peppers … Total time: 20 minutes (plus chilling)
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  Chicken Breast with Pizzaiola Sauce Flattened chicken breasts baked under fontina, bacon and a caper-anchovy tomato sauce — pizzaiola flavours … Total time: about 1 hour
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  Chicken Stew with Puttanesca Sauce Golden chicken pieces simmered in a bold puttanesca of milled tomatoes, anchovies, garlic, chili, olives an… Total time: about 1 hour
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  Eggplant Lasagne A Greek-Italian crossover: layers of lasagne, ground-lamb and sun-dried-tomato sauce and fried eggplant und… Total time: about 3 hours
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  Festive Black Bean Chili A quick oil-free vegetarian chili of black beans, tomatoes, corn and peppers built on salsa, cumin and cori… Total time: 40 minutes
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  Florentine Risotto A creamy risotto with mushrooms, baby spinach and marinated artichoke hearts, finished with parmesan — vege… Total time: 45 minutes
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  Four Seasons Pizza One pizza, four quarters: mozzarella, marinated artichokes, mushrooms, and tuna with garlic — the classic q… Total time: 35 minutes
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  Garden Veggie Omelet A frittata-style skillet omelet packed with zucchini, broccoli, corn and onion, topped with cheddar and fre… Total time: 40 minutes
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  Grilled Chicken with Sun-Dried Tomato Pesto Butter-basted grilled chicken breasts topped with a basil-pine nut pesto folded through with chopped sun-dr… Total time: 25 minutes
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  Hot and Spicy Shrimp Flour-dusted shrimp seared hot and folded into a fiery tomato sauce with chili, lemon and Tabasco, served o… Total time: 35 minutes
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  Insalata di Pasta Brillante A make-ahead penne salad with anchovies, capers and sweet pepper strips in chili-flecked olive oil, finishe… Total time: 40 minutes (plus chilling)
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  Italian Chicken Spirals with Rotini Basil-hazelnut stuffed chicken rolls steamed over the pasta pot, sliced into spirals and served on rotini t… Total time: 45 minutes
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  Italian Style Potato Salad A mayo-free potato salad: sliced potatoes with sautéed red peppers, green onion and garlic in a mustardy re… Total time: about 1.5 hours
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  Jalapeño Cornbread A savoury skillet cornbread: Unico corn meal and corn flour with buttermilk and canola oil, studded with sl… Total time: 40 minutes
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  Mediterranean Fried Sandwiches Sealed mozzarella, olive and anchovy sandwiches soaked in egg and milk, then deep-fried golden — a cousin o… Total time: 25-30 minutes
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  Mixed Bean Salad Chick peas, red kidney and lima beans with blanched green beans, red onion and roasted peppers in a sweet-s… Total time: 45-50 minutes
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  Monkfish with Caper Sauce Lemon-marinated monkfish skewers broiled with bay leaves, served with a no-cook caper, anchovy and lemon sa… Total time: 35 minutes
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  Mozzarella and Roasted Red Pepper Salad Alternating slices of fresh mozzarella and roasted red peppers under a drizzle of anchovy-garlic-parsley oi… Total time: 15 minutes
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  Neapolitan Pizza Four small crisp pizzas topped Naples-style with plum tomatoes, capers, anchovies, basil and oregano — no c… Total time: 40 minutes
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  One Step Bean Guacamole A chunky stir-together guacamole that stretches one avocado with white kidney beans, salsa and cilantro. Total time: 10 minutes
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  Orecchiette with Faba Beans and Tomatoes A quick pantry pasta of faba (broad) beans, diced tomatoes, capers and anchovy tossed with small shells — s… Total time: 25 minutes
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  Pasta and Sundried Tomatoes A bright, summery pasta of green beans, sweet onions and sun-dried tomatoes tossed with rotini and fresh ch… Total time: 35 minutes
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  Pasta with Lentils and Artichoke Hearts Rotini in a cumin-spiced tomato sauce with tender lentils and marinated artichoke hearts, finished with a l… Total time: 45 minutes
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  Pasta with Sausage, Roasted Peppers & Tomato Ragu A rich ragu of Italian sausage, roasted peppers and tomatoes built on a soffritto and red wine, tossed with… Total time: 55 minutes
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  Penne with Sweet Peppers Penne in a savoury sauce of roasted sweet peppers, anchovy and garlic, lightened with white wine and a litt… Total time: 30 minutes
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  Pita Triangles with Hummus and Roasted Red Pepper Basil-baked whole wheat pita chips topped with cumin-cilantro hummus and ribbons of roasted red pepper. Total time: 25 minutes
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  Pizza Adriatica A briny Adriatic-style pizza of tuna, artichokes, capers, olives and anchovies over pizza sauce, finished w… Total time: about 30 minutes
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  Pizzaiola Potato Salad A warm potato salad dressed pizzaiola-style: anchovy-onion oil with fresh plum tomatoes, roasted peppers, o… Total time: about 1 hour
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  Potato and Sausage Salad A warm composed salad: sliced waxy potatoes layered with green pepper, sliced Italian cured sausage, red on… Total time: about 1 hour 10 minutes
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  Potatoes with Olives and Anchovies Potato wedges pan-cooked in olive oil with chopped olives, capers and anchovies until tender, scattered wit… Total time: 40 minutes
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  Rice with Tuna and Caper Sauce Cold long-grain rice tossed in a creamy blended sauce of tuna, capers, herbs and lemon — a refreshing rice … Total time: 50 minutes
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  Rich Chicken Casserole Chicken thighs casseroled with red onion, peppers, orange, tomatoes and thyme, deepened with sun-dried toma… Total time: 1.5 hours
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  Risotto with Roasted Peppers A creamy risotto built the classic way — broth added a half cup at a time — with sweet roasted peppers, bas… Total time: 40 minutes
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  Roman Roasted Lamb A leg of lamb studded with anchovies, garlic and capers, rubbed with rosemary, mint and mustard, and slow-r… Total time: about 3.5 hours
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  Sea Bass with Olive Sauce Broiled sea bass over pasta with a cream sauce of olives, capers and shallots sharpened with white Italian … Total time: 40 minutes
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  Seafood Pizza A dill-scented pizza topped with a roasted red pepper and herbed tomato sauce, mixed seafood, capers, olive… Total time: about 1 hour 20 minutes
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  Seafood Salad A classic Italian insalata di mare: squid, shrimp, mussels and clams tossed with roasted peppers, olives an… Total time: 45 minutes
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  Six Colour Salad A colourful composed salad of tomato, arugula, yellow pepper, tuna, anchovies, olives and mozzarella in a s… Total time: 20 minutes
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  Smoked Salmon with Bean and Mango Salsa A no-cook restaurant plate: smoked salmon slices topped with a bright salsa of kidney beans, mango, capers,… Total time: 20 minutes
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  Spaghetti with Mozzarella and Fresh Herbs A no-sauce summer pasta: hot spaghetti tossed with garlic-anchovy oil, a shower of fresh herbs and cubes of… Total time: about 20 minutes
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  Spaghetti with Olive Pesto A bold no-cook olive pesto of black olives, anchovy, capers and artichoke blended with olive oil, tossed th… Total time: 25 minutes
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  Spaghettini with Swordfish and Fresh Tomatoes Golden swordfish cubes tossed with thin spaghettini in a quick white wine and tomato pan sauce accented wit… Total time: 30 minutes
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  Spinach and Artichoke Heart Dip A fresh, cream-free spinach-artichoke dip blended from white kidney beans, scallions, basil and lemon, with… Total time: 20 minutes
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  Stuffed Globe Artichokes Whole globe artichokes microwave-cooked, then filled with a savoury stuffing of mushrooms, black olives, su… Total time: about 1 hour 20 minutes
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  Stuffed Squid Whole squid filled with an anchovy, rosemary and sun-dried tomato stuffing, browned and braised in wine and… Total time: 1 hour
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  Swordfish Bundles with Fresh Tomatoes and Capers Thin swordfish slices rolled around a savoury anchovy-parmesan stuffing, browned, and glazed in a white win… Total time: 45 minutes
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  Swordfish with Olives and Capers Swordfish or cod steaks simmered in a buttery plum tomato sauce, finished with chopped olives and capers. Total time: 30 minutes
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  Tomato and Roasted Pepper Tart A savoury parmesan shortcrust tart in a fluted flan pan, blind-baked then topped with a quick tomato sauce,… Total time: about 2 hours 25 minutes
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  Tomato, Anchovy and Olive Pizza Four individual pizzas of plum tomatoes, anchovies, capers and black olives with fresh zucchini, tomato and… Total time: about 40 minutes
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  Tomato, Olive and Onion Salad Insalata di pomodoro, olive e cipolle: tomato wedges, green olives and thin onion marinated in olive oil an… Total time: about 1 hour 10 minutes
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  Tuna Steak with Capers Tuna steaks marinated in white wine, rosemary and garlic, grilled with basting, and dressed with a lemon-ca… Total time: about 1.5 hours
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  Tuna Stuffed Tomatoes Roasted tomato halves filled with a homemade lemon mayonnaise folded with tuna and capers, garnished with s… Total time: 35-40 minutes
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  Tuscan Garlic Bread with Spinach Golden olive-oil toasts piled with garlicky sautéed spinach and sun-dried tomatoes — fettunta gone green. Total time: 25 minutes
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  Veal with Tuna Cream Sauce The Italian classic vitello tonnato: chilled poached veal sliced thin and blanketed in a silky tuna, anchov… Total time: 1 hour 45 minutes (plus chilling)
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  Warm Farfalle Pasta Salad Bow-tie pasta tossed warm with marinated artichokes, roasted peppers, tomatoes and spinach, finished with p… Total time: 25 minutes
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  White Bean and Roasted Red Pepper Spread A 10-minute blender spread of white kidney beans, roasted red peppers, garlic and lemon — for sandwiches, c… Total time: 40 minutes
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  White Kidney Bean and Grilled Shrimp Salad Creamy home-cooked white kidney beans tossed with breadcrumb-crusted grilled shrimp, peppers, onion and chi… Total time: about 1.5 hours plus soaking