Recipes Using Tomatoes & Sauce

Every recipe below uses at least one product from the Tomatoes & Sauce category. All recipes

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  Artichoke and Olive Spaghetti A bright, Mediterranean-inspired pasta dish: tender marinated artichokes and savoury black olives in a rich… Total time: 55 minutes
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  Artichoke Pizzaiola Marinated artichokes blanketed in a quick simmered pizzaiola sauce of plum tomatoes, parmesan, oregano and … Total time: 20 minutes
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  Baked Polenta Layers of polenta rounds, slow-simmered beef and tomato sauce and bechamel, baked under parmesan — Italian … Total time: about 2 hours
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  Baked Red Snapper A whole red snapper baked in a yogurt-enriched tomato sauce under a breadcrumb crust, with a fresh side sal… Total time: about 1 hour 10 minutes
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  Barbecued Chicken Chicken grilled over hot coals with a quick five-ingredient glaze of tomato paste, fruity brown sauce, vine… Total time: 25-30 minutes
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  Basil and Tomato Pasta Unico crushed tomatoes and passata simmer with garlic, rosemary and sun-dried tomato paste into a quick, fr… Total time: 35 minutes
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  Beef Braciola in Wine Sauce A rolled, stuffed round steak braised slowly in a tomato and red wine sauce — Sunday-dinner braciola, slice… Total time: 2.5 hours
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  Beef Pizzaiola The Neapolitan classic: thin beef slices browned in garlic oil, then simmered in chopped tomatoes and orega… Total time: 40 minutes
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  Braised Zucchini Zucchini sticks braised in plum tomatoes with shallot, finished with black olives, herbs and melting cubes … Total time: 40 minutes
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  Capellini Capra Angel-hair pasta in a quick fresh-and-canned tomato sauce with sun-dried tomatoes, topped with creamy goat … Total time: 35 minutes
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  Capellini with Caper and Tuna Sauce Delicate capellini in a quick pantry sauce of tuna, capers, roasted peppers and tomato paste, finished with… Total time: 30 minutes
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  Chick Pea Soup A rustic Italian chick pea soup: chick peas simmered with rosemary, half pureed for body, in a garlicky tom… Total time: about 2.5 hours active
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  Chicken Breast with Pizzaiola Sauce Flattened chicken breasts baked under fontina, bacon and a caper-anchovy tomato sauce — pizzaiola flavours … Total time: about 1 hour
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  Chicken Cacciatore The hunter's-style classic: floured chicken browned and simmered with onion, green pepper, mushrooms, tomat… Total time: 1 hour 15 minutes
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  Chicken Marengo Browned chicken simmered in sieved tomatoes, wine and herbs, finished with olives and sugar, served with ga… Total time: 1 hour
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  Chicken Spezzatino A simple Italian chicken braise — golden chicken simmered gently in white wine, diced tomatoes, garlic and … Total time: 1 hour 10 minutes
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  Chicken Stew with Puttanesca Sauce Golden chicken pieces simmered in a bold puttanesca of milled tomatoes, anchovies, garlic, chili, olives an… Total time: about 1 hour
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  Creamy Mushroom & Prosciutto Fettuccine Fettuccine in a rich tomato-cream sauce with golden mushrooms, prosciutto and sage — comforting and quick. Total time: 30 minutes
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  Ditali with Cauliflower A southern-Italian pasta of tender cauliflower with anchovy, garlic and plum tomatoes, tossed with ditali a… Total time: 30 minutes
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  Eggplant and Tomato Bake A simple baked layer of salted eggplant rounds, plum tomatoes, anchovies, garlic and basil under melted moz… Total time: about 1 hour
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  Eggplant and Tomato Rolls Fried eggplant slices rolled around a stuffing of plum tomatoes, garlic, basil, breadcrumbs and mozzarella,… Total time: about 1.5 hours
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  Eggplant Lasagne A Greek-Italian crossover: layers of lasagne, ground-lamb and sun-dried-tomato sauce and fried eggplant und… Total time: about 3 hours
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  Festive Black Bean Chili A quick oil-free vegetarian chili of black beans, tomatoes, corn and peppers built on salsa, cumin and cori… Total time: 40 minutes
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  Fettuccine con Frutti di Mare Fettuccine with a mixed-seafood tomato sauce — crab, shrimp, squid and baby clams simmered with white wine,… Total time: 35 minutes
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  Four Seasons Pizza One pizza, four quarters: mozzarella, marinated artichokes, mushrooms, and tuna with garlic — the classic q… Total time: 35 minutes
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  French Beans in Tomato Sauce Green beans simmered in a buttery plum tomato sauce, finished with flaked tuna and fresh basil — a side tha… Total time: 40 minutes
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  Gazpacho Soup A chilled, no-cook gazpacho of cucumber, peppers and tomatoes blended with coriander, garlic and a splash o… Total time: about 2.5 hours
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  Gnoccata al Pomodoro A semolina 'pizza': cooked semolina enriched with eggs and parmesan, spread on a tray and baked under tomat… Total time: about 1.5 hours
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  Gourmet Tomato Soup A smooth, elegant tomato soup with sweet peppers, herbs and white wine, pureed silky and finished, if you l… Total time: 45 minutes
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  Hot and Spicy Shrimp Flour-dusted shrimp seared hot and folded into a fiery tomato sauce with chili, lemon and Tabasco, served o… Total time: 35 minutes
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  Indian Chick Peas A warm spiced chick pea spread: pureed chick peas simmered in a cumin, coriander and garam masala tomato ba… Total time: 30 minutes
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  Italian Chicken Spirals with Rotini Basil-hazelnut stuffed chicken rolls steamed over the pasta pot, sliced into spirals and served on rotini t… Total time: 45 minutes
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  Italian Style Veal with Potatoes A casserole of seared veal cutlets and browned potatoes baked in a red wine and tomato sauce with black oli… Total time: 1 hour 45 minutes
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  Linguine with Fresh Tomatoes & Garlic A simple, fresh tomato-and-garlic sauce, milled smooth and tossed with linguine — clean Italian flavour in … Total time: 30 minutes
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  Mackerel with Olives and Tomato Whole mackerel braised in a garlicky anchovy-tomato sauce with halved black olives, basted with fish stock … Total time: 40 minutes
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  Mediterranean Stew A garden-and-sea stew of peppers, asparagus, zucchini and white beans simmered in red wine and tomatoes, fi… Total time: 45 minutes
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  Minestra di Pasta e Fagioli A simple pasta e fagioli minestra: San Marzano tomatoes simmered down, kidney beans added with their liquid… Total time: 1 hour 10 minutes
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  Minestrone Soup A hearty Italian vegetable soup with pancetta, white kidney beans and diced tomatoes, simmered with a bouqu… Total time: 40 minutes
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  Neapolitan Pizza Four small crisp pizzas topped Naples-style with plum tomatoes, capers, anchovies, basil and oregano — no c… Total time: 40 minutes
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  Neapolitan Pork Steaks Broiled pork loin steaks topped with a quick Neapolitan sauce of plum tomatoes, black olives and fresh basi… Total time: 30 minutes
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  Onion Soup A rich Tuscan-style onion soup simmered with pork ribs, chick peas and tomato, ladled over toasted bread an… Total time: about 2 hours
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  Onions a la Grecque Whole shallots glazed with honey, vinegar and white wine in a light tomato sauce with celery — served warm … Total time: 25 minutes
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  Orecchiette with Arugula and Tomato Sauce A peppery southern-Italian classic: pasta and fresh arugula boiled together, then tossed with a simple garl… Total time: 35 minutes
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  Orecchiette with Faba Beans and Tomatoes A quick pantry pasta of faba (broad) beans, diced tomatoes, capers and anchovy tossed with small shells — s… Total time: 25 minutes
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  Pasta all'Arrabbiata A fiery Roman favourite: pasta tossed in a quick spicy tomato sauce sharpened with garlic and dried chili, … Total time: 30 minutes
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  Pasta alla Norma The Sicilian classic: penne tossed with a simple tomato sauce and golden fried eggplant, finished with fres… Total time: 35 to 40 minutes
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  Pasta with Chick Peas A comforting pasta e ceci: short pasta in a rosemary-scented tomato and chick pea sauce, half of it pureed … Total time: 40 minutes
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  Pasta with Cotechino Sausage, Rapini and Tomatoes A northern-Italian Sunday dish: slow-simmered cotechino sausage folded into tomato sauce, with bitter rapin… Total time: about 2 hours (plus soaking)
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  Pasta with Eggplant Penne tossed with a simple tomato sauce and golden fried eggplant, finished with basil — a close cousin of … Total time: 45 minutes
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  Pasta with Lentils and Artichoke Hearts Rotini in a cumin-spiced tomato sauce with tender lentils and marinated artichoke hearts, finished with a l… Total time: 45 minutes
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  Pasta with Pepper and Tuna Sauce Rigatoni in a savoury sauce of leeks, sweet pepper and plum tomatoes with tuna, anchovy and olives, finishe… Total time: 1 hour
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  Pasta with Sausage, Roasted Peppers & Tomato Ragu A rich ragu of Italian sausage, roasted peppers and tomatoes built on a soffritto and red wine, tossed with… Total time: 55 minutes
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  Penne Pugliese with Sausage and Rapini A robust Puglian restaurant dish: veal sausage, pancetta, rapini and white kidney beans in tomato sauce ove… Total time: 1 hour
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  Penne with Broccoli A southern-Italian-style pasta where broccoli and penne cook together, dressed in a long-simmered tomato sa… Total time: 1 hour 15 minutes
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  Penne with Sausage and Olives A no-tomato pasta of seared hot Italian sausage and black olives tossed with penne, balsamic vinegar and fr… Total time: 30 minutes
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  Penne with Sweet Peppers Penne in a savoury sauce of roasted sweet peppers, anchovy and garlic, lightened with white wine and a litt… Total time: 30 minutes
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  Pizza Adriatica A briny Adriatic-style pizza of tuna, artichokes, capers, olives and anchovies over pizza sauce, finished w… Total time: about 30 minutes
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  Pizzaiola Steak Quick-seared sirloin steaks sauced with a simmered tomato, marjoram and parsley sugo — steakhouse pizzaiola… Total time: 45-55 minutes
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  Polenta with Bean Sauce Soft polenta with a rustic sauce of slow-cooked red kidney beans, pancetta, onion and milled tomatoes, fini… Total time: about 1 hour 15 minutes (plus soak)
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  Polpette di Riso Italian rice croquettes: arborio rice mixed with a pork, pepper and tomato ragu and two cheeses, breaded an… Total time: about 1 hour 10 minutes
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  Pork Chops in Tomato Sauce Browned pork chops simmered in a tangy tomato sauce sharpened with red wine and red wine vinegar. Total time: 40 minutes
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  Potato and Sausage Salad A warm composed salad: sliced waxy potatoes layered with green pepper, sliced Italian cured sausage, red on… Total time: about 1 hour 10 minutes
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  Ribollita The Tuscan bread and bean soup: Unico dry cannellini simmered until creamy, cooked with vegetables, cavolo … Total time: about 3 hours (plus soaking)
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  Rich Chicken Casserole Chicken thighs casseroled with red onion, peppers, orange, tomatoes and thyme, deepened with sun-dried toma… Total time: 1.5 hours
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  Rigatoni with Sardines, Tomatoes and Fresh Basil A bold Sicilian-style pasta of sardines simmered with diced tomatoes, chili and garlic, tossed with rigaton… Total time: 30 minutes
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  Risotto with Prosciutto and Fresh Tomatoes A savoury risotto of prosciutto and diced tomatoes built on white wine and broth, finished with butter, par… Total time: 40 minutes
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  Risotto with Shrimp and Fresh Tomatoes A creamy risotto finished with a skillet sauce of seared shrimp, garlic, chili and diced tomatoes folded in… Total time: 50 minutes
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  Roman Chicken Chicken braised with tricolour peppers and green olives in a from-scratch tomato sauce with marjoram — poll… Total time: 1 hour 35 minutes
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  Sausage and Beans Italian Style A fast skillet supper of browned sausage, kidney beans and vegetables in a reduced tomato sauce — Italian b… Total time: 35 minutes
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  Seafood Pizza A dill-scented pizza topped with a roasted red pepper and herbed tomato sauce, mixed seafood, capers, olive… Total time: about 1 hour 20 minutes
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  Soft Polenta with Tomato Sauce Soft, buttery corn meal polenta topped with a long-simmered, food-milled tomato and vegetable sauce finishe… Total time: about 2 hours
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  Spaghetti Bolognese A classic slow-simmered meat sauce of beef, pancetta and aromatic vegetables in diced tomatoes and red wine… Total time: 1 hour 25 minutes
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  Spaghetti Pescatore A generous seafood spaghetti with scallops, shrimp, squid, mussels and baby clams in a San Marzano tomato s… Total time: 50 minutes
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  Spaghetti with Fresh Tuna & Tomato Sauce Seared fresh tuna folded into a tomato sauce sharpened with black olive paste and white wine, tossed with s… Total time: 30 minutes
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  Spaghettini with Swordfish and Fresh Tomatoes Golden swordfish cubes tossed with thin spaghettini in a quick white wine and tomato pan sauce accented wit… Total time: 30 minutes
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  Spicy Rock Shrimp Risotto A restaurant-scale risotto with shrimp, tomatoes, pancetta and herbs, finished with cayenne heat, parmigian… Total time: 55 minutes
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  Swordfish Bundles with Fresh Tomatoes and Capers Thin swordfish slices rolled around a savoury anchovy-parmesan stuffing, browned, and glazed in a white win… Total time: 45 minutes
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  Swordfish with Olives and Capers Swordfish or cod steaks simmered in a buttery plum tomato sauce, finished with chopped olives and capers. Total time: 30 minutes
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  Tomato and Bread Soup A rustic Tuscan pappa al pomodoro: crisped bread simmered with sage, garlic and plum tomatoes into a thick,… Total time: 50 to 60 minutes
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  Tomato and Roasted Pepper Tart A savoury parmesan shortcrust tart in a fluted flan pan, blind-baked then topped with a quick tomato sauce,… Total time: about 2 hours 25 minutes
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  Tomato, Anchovy and Olive Pizza Four individual pizzas of plum tomatoes, anchovies, capers and black olives with fresh zucchini, tomato and… Total time: about 40 minutes
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  Tuna Stuffed Tomatoes Roasted tomato halves filled with a homemade lemon mayonnaise folded with tuna and capers, garnished with s… Total time: 35-40 minutes
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  Tuna with Olives, Basil and Tomato Sauce Seared fresh tuna steaks finished in a milled tomato sauce with quartered black olives, white wine and a sh… Total time: 35 minutes
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  Tuscan Bean Soup The famous Tuscan winter classic: white kidney beans simmered with tomatoes, garlic and fresh sage in olive… Total time: about 1 hour
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  Tuscan Fagiolata A restaurant-style four-bean fagiolata: soffritto vegetables and herbs simmered with diced tomatoes, paste … Total time: 50 minutes
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  Veal Involtini Little veal rolls stuffed with ham, mozzarella and anchovy, browned with soffritto and simmered in a Marsal… Total time: 1 hour 20 minutes
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  Vegetable and White Bean Stew A fennel-scented stew of leeks, potatoes, carrots and tomatoes simmered in white wine, finished with white … Total time: about 1 hour
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  Warm Farfalle Pasta Salad Bow-tie pasta tossed warm with marinated artichokes, roasted peppers, tomatoes and spinach, finished with p… Total time: 25 minutes
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  Zinfandel & Fennel Tomato Sauce A deep, aromatic tomato sauce built on browned fennel and red zinfandel, pureed smooth with garlic and pars… Total time: 55 minutes